White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. The marquee ingredient in these cookies is vanilla-scented white chocolate, which … It releases a lot more sweet liquid to help moisten the cookies, but ripe, fresh bananas work fine as well. Soft chewy white chocolate macadamia nut cookies are a sweet, buttery cookie and are always a crowd pleaser! Stir in white chocolate, nuts and cranberries. Came out with just the right amount of outside crunch and a soft interior. Keto white chocolate macadamia nut cookies are ready in less than 30 minutes! Print Recipe. Beat in egg and vanilla. They are a great combination of macadamia nuts, white chocolate chips, and almond butter! I dealt with the jam by folding it into each individual scoop of cookie … Next place the egg, applesauce, coconut sugar and vanilla extract in a standing mixer. I loved these. 2. It has everything in one cookie — buttery goodness, the sweetness from the white chocolate chips, the saltiness from the macadamia nuts… Best White Chocolate Macadamia Nut Cookies. These white chocolate macadamia cookies have soft and chewy centers, perfectly golden edges, and are packed with white chocolate and macadamia nuts. Macadamia Nut Cookies Recipe: How to Make It | Taste of Home Double Chocolate Chip Cookies meet White Chocolate Macadamia Nut Cookies for a match made in chocolate cookie heaven! These were fantastic and easy to make. I've had white choc chip cookies that were very thin. Preheat oven to 350°. Butter for rich, creamy, delicious flavor and delightfully crispy cookie edges. You ask why? Plus I made my cookies a little larger so had about 2 dozen. This has always been one of my all-time favorite cookies! Will definitely make them again. Excellent cookies, very easy to make. https://www.daringgourmet.com/white-chocolate-cherry-macadamia-cookies How to Make Soft and Chewy Cookies… Forming the cookies into shape with your hands is KEY. Press firmly and spread out into a … Healthy White Chocolate Macadamia Nut Cookies, the underdog of cookies, but definitely not the underdog in my heart. If you prefer a sweeter cookie, you can use sweetened applesauce and sweetened coconut. Freeze those bananas before they go bad & you’ll always be prepared to make a batch of these! Enjoy and please let us know what you think! Add mashed banana, applesauce. Spoon onto prepared baking sheet for 12 servings. Seriously. These cookies are chewy in the center with slightly crispy edges—they’re practically perfect! Best Paleo white chocolate macadamia nut cookies! We use cookies to ensure that we give you the best experience on our website. In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy. I get the best results using a frozen banana that’s microwaved. Beat with mixer on medium speed until flour is … In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … 4.8 from 5 votes. We make these cookies all the time and absolutely love them. and vanilla, and stir to combine. Quite a few things contribute to these cookies greatness. Used Gluten free flour blend instead and baked them an extra 2min. Taste of Home is America's #1 cooking magazine. If using, heat extra white chocolate chips in a microwave-safe bowl for 30 seconds at a time until melted. And shortening to ensure a cookie that is soft in the middle, without a wide, flat-as-a-pancake appearance. Your email address will not be published. *use certified gf oats to make recipe gluten-free. Click here for instructions on how to enable JavaScript in your browser. Using a ripe banana that has been frozen & thawed actually works best. Mix in the macadamia nuts and white chocolate chips. Since there’s no flour, the dough is a bit crumbly, but forming them on the sheet pan works wonders. These thick and chewy gluten free white chocolate macadamia nut cookies are made with buttery nut pieces toasted until just golden brown. (dough will be stiff). White Chocolate Macadamia Nut Cookies III Recipe | Allrecipes The Keto White Chocolate Macadamia Nut Cookies Recipe. They taste so good my mother, my son and his wife ate most of them!! Thanks for posting it. Tips & Tricks For Making the Best Cookies. https://recipepocket.com/white-chocolate-chip-macadamia-nut-cookies Bake for 10 minutes or until the edges become golden brown. We are so excited for you to try them. Add baking powder, rice flour and half the plain flour. Add the white chocolate and macadamia nuts. They are a nice change from the classic chocolate chip ones. I also used white chocolate chips instead of the chopped white chocolate. Like other reviews I doubled the recipe and used a tablespoon to scoop them out. —Cathy Lennon, Newport, Tennessee, White Chocolate Macadamia Cookies Recipe photo by Taste of Home. Use an ice cream scoop to create uniform sized cookies, about 1 1/2-inches in diameter. Can you make them thin and crispy with this recipe? Soooooo good and chewy soft. Stir in nuts and baking chips. Delicious and buttery! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color … apart onto ungreased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 2 tablespoons all-purpose flour. I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. In a large bowl, stir together oats, cinnamon, and salt. https://sinfulnutrition.com/healthy-white-chocolate-macadamia-nut-cookies Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Add dry ingredients and mix until combined. If chilling for … For the cookies: Melt 1 1/2 sticks (12 tablespoons) of the butter in a small skillet over medium heat. The cookies were yummy but I had to change the recipe for them to come out right. Thank you, Cathy, for sharing this recipe. What makes these cookies special The buttery goodness of macadamia nuts is paired with the sweet richness of white chocolate in a toothsome thick and chewy cookie. These Chocolate White Chocolate Macadamia Nut Cookies are extra rich, extra chocolatey, and extra good! But I did everything else as written. Mix in egg and vanilla and mix until smooth. Form the batter into a ball and transfer to the lined cookie sheet. This recipe has been tested, retested & taste tested to produce buttery, chewy cookies … Super simple recipe to follow. Excellent recipe! The drizzle of white chocolate at the end isn’t necessary, but definitely kicks these cookies up a level. Drop by heaping teaspoonfuls 2 in. Bake for 8 to 10 minutes, or until firm and golden brown. https://www.tasteofhome.com/recipes/white-chocolate-macadamia-cookies Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Coming up with new creations for my blog literally makes me one of the happiest people in the world. Thanks for sharing. I noticed the recipe omitted salt, so I added a teaspoon. Take out of the oven and cool for a bit before devouring! Process until … And even though … Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Drizzle over cookies, and let dry on cooling rack until chocolate is firm. In a large bowl, cream butter and sugar until light and fluffy. Scoop 2 tablespoon sized balls of dough onto the … Stir in nuts, coconut, and chocolate chips. Stir in flour, baking soda and salt until just incorporated. Cover baking sheet with parchment paper, or coat with non-stick spray. Drop by rounded spoonfuls onto the prepared baking sheet. White chocolate macadamia nut cookies consist of butter, sugar, vanilla extract, baking soda, all-purpose flour, eggs, macadamia nuts, and white chocolate chips. What makes these cookies so fantastic? And don’t skip the extra drizzle of chocolate. Place tablespoons of cookie dough onto cookie sheets. I think salt is crucial in almost all baking recipes. Foodie Pro & The Genesis Framework. . Set aside. They are soft and chewy, with that classic brown sugar flavor, buttery macadamias, and the most amazing sugar-free white chocolate. I found this recipe and gave it a try. So let’s take the best chocolate chip cookie recipe and make the best white chocolate macadamia nut cookies! I took off one star because I made a double batch and only ended up with three and a half dozen cookies. Mix in both chocolate chips and macadamia nuts. If you continue to use this site we will assume that you are happy with it. Form and flatten into rounds using hands or clean spoon. Cover and chill the dough in the refrigerator for at least 2 hours and up to 4 days. Bake for 15 minutes until the cookies are lightly golden and set. … In the end, my favorite white chocolate macadamia nut cookie incorporates a combination of butter and shortening. Keto White Chocolate Macadamia Nut Cookies. 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