corchorus capsularis family

The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis . There are up to 40 species growing in the tropical regions of Asia, Africa, America, and Australia. A. Whitlock, K. G. Karol, and W. S. Alverson. Jute (Corchorus spp. It is also cultivated in the Amazon region of Brazil. The record derives from WCSP (in review) (data supplied on 2012-03-23 ) which reports it as an accepted name with original publication details: Sp. [7], In Sierra Leone it is known as krain krain (or crain crain) and is cooked as stew. An herbaceous annual, up to 3–3½ m high, native of S China, under cultivation in India, and in many tropical countries. Medicinal: The fruits of Grewia asiatica are astringent, cooling and digestive. Corchorus a genus of plants of the family Tiliaceae. Let us know if you have suggestions to improve this article (requires login). Leaves and seeds are edible and high in protein. Pl. 2000). Introduction. altissima) are vegetable bast fibre plants next to cotton in importance.In the trade there are usually two names of jute, White and Tossa. The genus has been classified in a number of different families including Capparaceae, Cistaceae, Papaveraceae, and Tiliaceae. [12] In Northern Sudan it is called khudra, meaning "green" in Sudanese Arabic. Family Sparrmanniaceae Scientific name Corchorus capsularis L. WildNet taxon ID 35925 Nature Conservation Act 1992 (NCA) status Least concern Conservation significant No Confidential No Endemicity Native Pest status Nil Other resources The Australasian Virtual Herbarium (AVH) Atlas of … In the Philippines, C. olitorius is known as saluyot. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. In Nigerian cuisine, especially amongst the Yorubas, it is commonly used in a stew known as ewedu, a condiment to other starch-based foods such as amala or added with gbegiri a local nigeria soup. It is in flower in August, and the seeds ripen in October. It is hardy to zone (UK) 10. Usually it is lightly sauteed and eaten along with rice or rice gruel. In Northern Nigeria it is known as Ayoyo. Jute mallow or nalta jute is a species of shrub in the family Malvaceae. Family as entered in IPNI Tiliaceae Original Data Remarks Cosmop. The name was established by Guillaumin in 1932 for the single species Oceanopapaver neocaledonicum Guillaumin from New Caledonia. Help. Together with C. capsularis it is the primary source of jute fiber. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute. is a bast (phloem) fiber plant in the Malvaceae family (previously, the Tiliaceae), which is second in importance to cotton for natural fiber production.Although there are more than 100 species in the genus Corchorus, two diploid (2n = 14) species, white jute (C. capsularis) and dark jute (C. olitorius), are cultivated as crops. In Turkey and Cyprus, the plant is known as molohiya or molocha and is usually cooked into a kind of chicken stew. Corchorus capsularis, commonly known as white jute, is a shrub species in the family Malvaceae. x; UniProtKB. This article is about the plants. Allerton 366 (1796), nom. trop Links Replaced synonym of Corchorus cordifolius Salisb., Prodr. The genus Corchorus is classified under the subfamily Grewioideae of the family Malvaceae. In Thai cuisine, the leaves of the Corchorus olitorius (locally known as bai po; Thai: ใบปอ) are eaten blanched, together with plain rice congee. For the fiber derived from these plants, see. UniParc. Jute (Corchorus spp.) It is commonly consumed as a leafy vegetable together with bamboo shoots.[13]. The putative family name "Oceanopapaveraceae" has occasionally appeared in print and on the web but is a nomen nudum and has never been validly published nor recognised by any system of plant taxonomy. In India, it is locally known as nalta sag. Corchorus olitorius is used mainly in the cuisines of southern Asia, the Middle East, North Africa and West Africa, Corchorus capsularis in Japan and China. Varieties of mallow-leaves stew with rice is a well known Middle Eastern cuisine. The bark of C. capsularis and to a lesser extent that of C. olitorius constitute the chief source of the fibre jute, and these species are much cultivated in India and Bangladesh. Jute is a long, soft, shiny vegetable fiber that can be spun into coarse strong threads. 1. Corchorus capsularis and C. olitorius are cultivated for their tenacious blast fibres, which yield jute of commerce. Media in category "Corchorus capsularis" The following 14 files are in this category, out of 14 total. Corchorus olitorius Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: … By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. Corchorus capsularis is a ANNUAL/PERENNIAL growing to 3.5 m (11ft 6in) at a fast rate. Systematic – From a systematic point of view it belongs to the Eukaryota Domain, Kingdom Plantae, Magnoliophyta Division, Magnoliopsida Class, Dilleniidae Subclass, Malvales Order, Malvaceae Family and therefore to the Genus Corchorus and to the Species C. olitorius. Corchorus marua Buch.-Ham. Our editors will review what you’ve submitted and determine whether to revise the article. The chief sources of the fiber are the two species of Corchorus plant: C olitorius and C capsularis. The seeds, however, are poisonous. Botanical Aspect :-Jute (Corchorus capsularis & Corchorus olitorius), Kenaf (Hibiscus cannabinus) and Roselle (H. sabdariffa var. Omissions? Molokhia or Jute Malva (Corchorus olitorius L.) is a shrubby species belonging to the Malvaceae family. It is derived from the Ancient Greek word κόρχορος or κόρκορος (korkhoros or korkoros) which referred to a wild plant of uncertain identity, possibly jute or wild asparagus. [8], Corchorus leaves are consumed in the cuisines of various countries. 529 1753 . In North Africa and the Middle East, the young leaves of Corchorus species are known in Arabic as malukhiyah and are used as green leafy vegetables . It might be outdated or ideologically biased. It is used in making gunny bags. 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