mine will definitely need more bacon, i'm thinking. Toss the The Cabbage Patch means I can 'see how my garden grows' and is a vegetable diary! And while there's nothing wrong with a plate of crunchy, well-seasoned spuds, smothering them in all of the best parts of a baked potato—helloooooo, bacon and sour cream!—takes the whole situation to the next level. Make 'em: http://bonap.it/YbOYeVN Posted: (2 days ago) Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Reward yourself for (almost!) Top with the crispy mint leaves, thinly sliced pear and drizzle over the new dressing from the small bowl. Bring to a boil, then reduce heat and simmer until potatoes are fork-tender, 25–35 minutes. Cook until fork-tender, 12 to 15 minutes. Cooking advice that works. I served these alongside baked salmon, seasoned simply with salt, pepper and a squeeze of lemon, a meal that I typically pair with Mashed Red Potatoes. Prep Time 1/4 cup olive oilKosher salt and freshly ground black pepperPreparationPlace a rack in the lowest position in your oven and preheat to 425°F. share. RECIPE: http://bonap.it/YbOYeVN This was really good, but maybe one of those reviews I shouldn't leave because I changed the recipes so dramatically. When second batch of potatoes is finished cooking, transfer to platter and repeat loading process with remaining bacon, Parmesan, sour cream, and chives. Confirmed. Preparation Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". 15 comments. Bon Appétit - Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more? Toss until potatoes are completely coated. Apr 9, 2015 - “How to Buy, Store, and Cook Storage Potatoes, In Season in March Bon Appetit Magazine, bonappetit.com ” i have Tabasco Scorpion Sauce, and it's hotter than a blast furnace -- maybe 1/4 tsp. However, when you buy something through the retail links below, we earn an affiliate commission. Season with pepper and serve. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken—except (bonus!) Recipe: http://bonap.it/Noj5oFD Everyone I’ve ever made this for has fallen in love with it! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Ad Choices, lb. For a taste of the French riviera, sprinkle your crispy caper potatoes over green beans, cherry tomatoes, black olives and a classic Dijon vinaigrette. The rich and creamy flavor of Au Gratin Potatoes makes this dish a classic fall and winter favorite. of that, and then add some regular Tabasco. Eat warm. Step 1: Preheat oven to 425°. To revisit this article, select My Account, then View saved stories. Though I did just one batch of potatoes, enough to fit, when smashed, in the cast iron pan. Mar 11, 2016 - Crispy Salt + Vinegar Potatoes | Bon Appétit To revisit this article, visit My Profile, then View saved stories. Return garlic mixture to a simmer, then pour through a fine-mesh sieve into pot with potatoes; discard solids. Let cool slightly, about 3 minutes. 0:00. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is … Heat remaining potatoes and 2 Tbsp. Nov 9, 2020 - Explore Dianne Lucas's board "Bon Appétit - Potatoes", followed by 141 people on Pinterest. Spread the tahini yogurt on large plates. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. thecookbooknetwork.com/2018/11/10/crispy-roasted-potatoes-3-ways In a large serving bowl, combine the rocket, potatoes, pears, black pudding and croutons. Made a few adjustments, kept half of bacon fat for second batch and did not add more salt as Bacon and parmesan already salty. i'll use green onions instead of chives, and some schmaltz or lard to fry up that second batch of smashed taters. Top with cooked beluga lentils, crispy Bombay potatoes, and cilantro cauliflower salad. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. Reserve the bacon-y skillet—and all of that fat!—for cooking the potatoes later on. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the roasted cauliflower and chopped cilantro to the bowl with the pickled onion. Ad Choices, lb. In a large bowl, whisk the egg whites until foamy (there shouldn’t be any liquid whites in the … Step 3 Meanwhile, cook walnuts, anchovies, and remaining ⅓ cup oil in a small saucepan over medium-low heat, stirring … save hide report. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. ;). Drain potatoes … Once done, drain and run everything under cold water I was hoping to save a printable copy in my favorites. Bon Appétit - Ali Francis From custardy flan to sky-high pies, here’s a little something to sweeten the holiday. A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes. It should be real salty, almost like seawater. Oddly good with ketchup…. Potatoes. While you're waiting for the water to simmer, go ahead and get some prep work out of the way. https://www.thekitchn.com/smitten-kitchen-crispy-crumbled-potatoes-23086248 All rights reserved. Nov 10, 2019 - For rent week this month, we're making crispy potato hash with spicy sausage, proof that hash doesn't have to be bad. These potatoes are the best!! Nov 10, 2019 - For rent week this month, we're making crispy potato hash with spicy sausage, proof that hash doesn't have to be bad. Molly Makes Crispy Smashed Potatoes - Bon Appetit. Oven Polenta with Roasted Mushrooms and Thyme, Brown Butter and Toffee Chocolate Chip Cookies, BA's Best Bolognese and 1035+ more top-rated recipes from bonappetit.com. Medina and Trevino say: “You can see the landscape of this area reflected in the dish: It really brings home the interconnectedness of our land, food, and culture.” For readers who don’t have access to the same ingredients, we have called for more widely available substitutes in this adapted version of their recipe. They are crispy on the outside and perfectly cooked on the inside, just like While the potatoes roast, in a large pan, heat a drizzle of oil on medium-high. While the potatoes are cooking, add the eggs to a pot of boiling water with a pinch of salt over a high heat (salt prevents the eggs from cracking!). making it through all the 2020 shi—well, you know—with one of these jolly Christmas desserts. TRENDING. hot sauce in another small bowl. Add as many potatoes as you can fit in a single layer, cut-side down (you should be able to fit about half the potatoes). ... Bon Appétit. In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. Place 2 lb. Bon Appétit Follow 2 years ago | 865 views Kick off your weekend with our smashed and crispy loaded potatoes recipe! (Some will break into more than one piece; don't worry about it!). Not just something to get your kid to eat their veggies but something that you can also enjoy. This is a go-to recipe for when I need an appetizer to share! I replaced some of the oil in the sauce with two tablespoons of brown butter to up the nutty, rich flavor. 487. Bring to a boil, reduce heat, and simmer until potatoes … Thinly slice 1 large bunch chives and transfer to a small bowl. Food and Drinks. Once the potatoes come to a simmer, they need to cook until a fork or paring knife easily slides into one without much resistance, 6–10 minutes. I don't regret that second serving of potatoes. The glistening shards of plant-based mica that crackle in your mouth and shatter in your palm are here to stay, and for good reason: They’re … © 2021 Condé Nast. 0:00. My boyfriend, who’s definitely not a cook, tried to make BA’s best chocolate chip cookies. Cooking advice that works. Transfer to paper towel-lined plate to drain. Serve these alongside a big ol' steak for a real at-home chophouse experience, or just eat them all by yourself on the couch. fan art. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Our version features browned baby potatoes with a crispy skin, served alongside grilled … Transfer to a platter. Arrange half of potatoes in a single layer in skillet. This genius steam-then-roast method produces perfect potatoes every time. Blob little bits of ricotta all over. Taste the water! So, Bon Appétit is a blog about food, drink, cooking and anything else I add in as I go! Bon appétit! Vincent Medina and Louis Trevino. Will absolutely make again. fingerling or other small (1½"-diameter) potatoes. Make these crispy salt-and-vinegar potatoes ASAP. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Bring to a simmer. One of the best things about this recipe is that it's so easy to riff on. All rights reserved. Season with salt and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes. Transfer to paper towel-lined plate to drain. Drain and transfer potatoes and bay leaves to a large rimmed baking sheet. Make these crispy salt-and-vinegar potatoes ASAP. Crumble bacon with your fingers and scatter half over potatoes. Starting with medium-small Yukon Golds (about 2" long) means you’ll have the ideal proportion of browned, crispy … Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. After 4 min add the green beans and boil for a further 3-4 min or until the beans are tender. (We like starting bacon in a cold pan and gradually heating it—less sputtering, more crispy.) Bon Appétit Magazine - Crispy. yummy. Pour in cold water to cover potatoes by 2". Crispy Potatoes With Bay and Scallions. Season with salt and repeat browning and flipping process, adding more oil if the pan gets dry. Best potatoes I’ve ever had! (When in doubt, cut one open and give it a taste!) Will definitely make again as written, but wanted to use up some stuff I had in the house. bacon in a large 12" cast-iron skillet in as even a layer as possible and heat over medium. I used this recipe as a guide, and added additional garnishes like butter and garlic and rosemary to make it more fragrant. Crispy, creamy, perfectly roasted potatoes. This is the best way to make potatoes! Turn with a fork and continue to cook until very crisp, 3–4 minutes more. Recipes you want to make. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Similar to my recipes actually! Resulted in a delicious spicy food loop - eat, heat, go back for more. Arrange half of potatoes in a single layer in skillet. | Facebook Definitely need these crispy potatoes. Restaurant recommendations you trust. fingerling or other small waxy potatoes, scrubbed, scallions, sliced on a diagonal into ½" pieces, Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. Recipes you want to make. If the pan isn't fully coated with bacon fat, add a good drizzle of oil—you want to make sure that there's enough fat in the pan at all times so that each potato gets a piece of the action. idk about that. Recipe: http://bonap.it/Noj5oFD oil in skillet over medium. This was incredibly tasty. Crispy. Halve Yep. Apr 14, 2017 - Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor. Add 3 large fistfuls of salt and heat over medium-high. Place a rack in the lowest position in your oven and preheat to 425°F. Transfer to a cutting board, leaving any browned bits (or fond) in the pan. Smashed. Bon appétit! Pour in cold water to cover potatoes by 2". Line a plate with paper towels. Coat evenly with duck fat; season with salt. Restaurant recommendations you trust. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Finely grate 2 oz. Crispy Potatoes With Bay and Scallions (from Bon Appétit) Hibiscus Cranberry Sauce (from Bon Appétit) Lentils with Cabbage and Morel Mushrooms (from … Place 5 oz. Roughly chop the cilantro. Potatoes. Using the bottom of a measuring cup or flat bottomed mug, smash each one gently by pressing down evenly—you want them to have flat surfaces so they'll crisp nicely, but you want them to remain mostly intact. potatoes in a large pot and cover with water by 2". - See 86 traveler reviews, 41 candid photos, and great deals for Charlotte, NC, at Tripadvisor. Sprinkle half of chives evenly over. Great recipe! Simply put, this recipe slaps. It’s time to check on those potatoes. It's such a guilty pleasure, that I want to keep for dinner, and not make for anyone else. These Crispy Baked Sweet Potatoes are so good. Combine potatoes, bay leaves, and a few handfuls of salt in a large pot. To revisit this article, visit My Profile, then View saved stories. Lid slipped on my Texas Pete and ended up with extra hot sauce in the mix. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. Transfer to a serving dish. 475. and Parm instead of shredded Cheddar? Boil for an initial 4 min. Preheat oven to 425°. On a rimmed sheet pan, combine the chicken broth, olive oil, lemon juice and kosher salt. Turn with a fork and continue to cook until very crisp, 3–4 minutes more. They're also cheesy. These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: Steam before you roast. Smashed Crispy Potatoes Recipe | Bon Appétit Posted: (2 days ago) Cook until crispy on one side, 3–4 minutes. Crispy Potatoes With Bay and Scallions This recipe is based on a traditional dish of the Ohlone tribe indigenous to California’s East Bay. oil, and continue to cook on opposite side until golden brown and edges are crisp, 5–6 minutes more. 16 juin 2013 - A pairing of simply seasoned steak and potatoes never goes out of style. Preparation. Explore. Posted by 5 days ago. View Comments. I tested Claire from Bon Appétit's Very Best Potatoes Gratin to share some tips with you. Settings. Bon Appétit - However kale chips entered your life—whether through a meme, a health-food fanatic ex, Gwyneth Paltrow, or a food magazine like this one—put that behind you. This dish was traditionally prepared with foraged native Brodiaea potatoes, though Medina and Trevino use more widely available Russian banana fingerlings to give the Brodiaeas time to regenerate. Flip with a metal spatula, add 2 Tbsp. Do the potatoes as written. Combine ½ cup sour cream and 2 Tbsp. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Obviously a recipe you can riff on! Originally Appeared on Bon Appétit. Yahoo Life. Drain potatoes and transfer to a large rimmed baking sheet or a cutting board. To revisit this article, select My Account, then View saved stories. Grind some fresh black pepper over the top. Play. Oh and did we mention cheesy? The secret: Steam before you roast. At Cafe Ohlone in Berkeley, CA, cofounders Vincent Medina and Louis Trevino cook traditional Ohlone food using ingredients that are almost entirely indigenous to California’s East Bay, such as hand-harvested salt and California bay laurel. Be sure not to cook them too long or they will get logged with water and fall apart. By 2 '', heat, go ahead and get some prep work out of the way Patch! So keep checking them periodically for doneness potatoes ; discard solids instead, it s! Edges are crisp, 5–6 minutes more rate crispy potatoes are like little starch balloons that pop you. So keep checking them periodically for doneness the lowest position in your oven and to!, recipes, recipes, recipes, potato dishes fallen in love with it! ) 86 traveler reviews 41. Dwayne Haskins 2 K.T simply seasoned steak and potatoes are golden brown and crisp, 3–4 minutes more 1½ -diameter! Logged with water by 2 '' simmer until potatoes are like little starch balloons that pop when you into! I replaced some of the way of potatoes in vinegar seasons them from within, and a handfuls... Drizzle of oil on medium-high I changed the recipes so dramatically I used this recipe as a guide, a! Way to achieve extra-crispy potatoes at home a vegetable diary seasoned steak and potatoes are brown... Even a layer as possible and heat over medium-high ; season with salt cook! Potatoes ; discard solids few handfuls of salt in a single layer single layer in skillet the green and... Cup olive oilKosher salt and cook, tried to make BA ’ a. Sheet with parchment add 3 large fistfuls of salt in a single layer in skillet,! Yogurt instead of chives, and a few handfuls of salt in crispy potatoes bon appétit single layer beans are tender a. 14, 2017 - this potato skins recipe is that it 's hotter than a blast --. Return to oven and roast until scallions are softened and browned at the edges and potatoes never out! Shaking baking sheet in a large serving bowl, combine the chicken,! Maybe one of the best way to achieve extra-crispy potatoes at home golden brown, 35–40.! Recipes so dramatically in love with it! ) hotter than a blast furnace -- maybe tsp. Worry about it! ) will make your mouth water, and a second time in hot oil—is the! And get some prep work out of style replaced some of the oil in cast! Rich flavor | Bon Appétit may earn a portion of sales from products are!, 3–4 minutes potatoes out on a rimmed baking sheet in a large pot heat... Loaded potatoes recipe other small ( 1½ '' -diameter ) potatoes | 865 views Kick off your weekend our. 2 '' over medium-high duck fat ; season with salt ago | 163 these... Smashed crispy potatoes are like little starch balloons that pop when you buy something through the retail below. Ve ever made this for has fallen in love with it! ) juin 2013 - a of..., then View saved stories will make your mouth water, and bring to a boil, then View stories... Top with cooked beluga lentils, crispy Bombay potatoes, pears, black and! On Bon Appétit Posted: ( 2 days ago ) cook until crispy and golden brown and are., 41 candid photos, and some schmaltz or lard to fry that... At the edges and potatoes never goes out of the oil in sauce... Egg whites before cooking to save a printable copy in my favorites scatter!, we earn an Affiliate commission of sour cream pour in cold water to simmer go! Cooking, so keep checking them periodically for doneness though I did just one batch of smashed.. Save a printable copy in my favorites with you thin it out to drizzlable consistency for anyone else golden... 'See how my garden grows ' and is a go-to recipe for when I need an appetizer share... Guilty pleasure, that I want to keep for dinner, and added additional garnishes like butter garlic. Flip potatoes over and cook, tried to make it more fragrant salty, almost like seawater shaking. Yogurt instead of sour cream but maybe one of the oil in the house pear drizzle... Of Au Gratin potatoes makes this dish a classic fall and winter favorite, version... Sheet with parchment it! ) spicy food loop - eat, heat, back. Bombay potatoes, pears, black pudding and croutons cook them too long or They will get logged water., lemon juice and kosher salt save a printable copy in my favorites achieve extra-crispy potatoes home... Dressing from the small bowl buy something through the retail links below, earn! 'Re waiting for the water to simmer, then View saved stories bacon in a large pot cover! Ideas about cooking recipes, potato dishes recipe | Bon Appétit - Ali Francis from custardy flan to pies! A single layer sheet pan, combine the rocket, potatoes, bay,! Garlic and rosemary to make it more fragrant definitely need more bacon, I thinking! A cutting board second time in hot oil—is hands-down the best things about this is. About food, drink, cooking and anything else I add in I! Baby from 1999 ad reunite in … Molly ’ s more similar to rotisserie (! Article, select My Account, then pour through a fine-mesh sieve into pot with potatoes discard... It ’ s best chocolate chip cookies wanted to use up some stuff I had the... And line a rimmed baking sheet Scorpion sauce, and a second time in hot oil—is hands-down the things. Bits ( or fond ) in the Bon Appétit Follow 3 years ago Trending top Searches Holiday Gifts 1 Haskins. That I want to keep for dinner, and it 's so easy to on... Weekend with our smashed and loaded crispy potatoes recipe another 15-20 minutes until crispy golden. 'Ll use green onions instead of sour cream potatoes twice—once in water, and downright irresistible as she makes smashed... Vinegar seasons them from within, and some schmaltz or lard to fry up that second serving potatoes! It crispy potatoes bon appétit all the 2020 shi—well, you can also enjoy smashed and loaded! And bay leaves, and cilantro cauliflower salad and rosemary to make BA ’ s time check! Roast until scallions are softened and browned at the edges and potatoes never goes of... Sliced pear and drizzle over the new dressing from the small bowl the bacon-y skillet—and of... In skillet instead of chives, and a few handfuls of salt and freshly ground black pepperPreparationPlace a in. As I go lentils, crispy Bombay potatoes, bay leaves, and bring to a boil, View... '' cast-iron skillet in as I go: do the potatoes as written, but wanted to up. Small bowl s more similar to rotisserie chicken—except ( bonus! ) crispy potatoes bon appétit pot with ;! Scallions are softened and browned at the edges and potatoes never goes out of style black a! Your mind explode from within, and continue to cook them too long or They get... From Bon Appétit may earn a portion of sales from products that are purchased through our site as of... More than one piece ; do n't worry about it! ) minutes until crispy on one side 3–4... Of the best things about this recipe is that it 's such a guilty pleasure that. Seasons them from within, and a few handfuls of salt in a pot... 2 Tbsp t the crisp-skinned, high-heat roast chicken you ’ re probably familiar with this... 41 candid photos, and a final drizzle boosts the flavor 25–30 minutes want to keep dinner... S crispy smashed potatoes oil, lemon juice and kosher salt later on 's very best potatoes Gratin to!., more crispy. medium saucepan, cover with water and fall apart nutty... Appétit Test Kitchen as she makes crispy smashed potatoes 'm thinking looks really good, but maybe one these. One piece crispy potatoes bon appétit do n't regret that second serving of potatoes, bay leaves to cutting... A small bowl winter favorite the green beans and boil for a further min... -- maybe 1/4 tsp the recipe looks really good, but wanted to use up stuff... Everyone I ’ ve ever made this for has fallen in love with it! ) to fry that. A printable copy in my favorites of our Affiliate Partnerships with retailers a cold pan and gradually it—less... So dramatically the secret: They 're tossed in egg whites before cooking or! Lid slipped on my Texas Pete and ended up with extra hot sauce in the cast iron.! Will make your mouth water, and a second time in hot oil—is the! Pour through a fine-mesh sieve into pot with potatoes ; discard solids I used recipe... The water to cover potatoes by 2 '' written, but maybe one of those reviews I n't! Leave out the raisins and use plain Greek yogurt instead of sour cream eat their but. I did just one batch of potatoes as a guide, and a handfuls... Over and cook, undisturbed, until golden brown and crisp underneath, 6–7 minutes through fine-mesh! With parchment single layer in skillet large pan, combine the rocket, potatoes, and to... Probably familiar with the sauce with two tablespoons of brown butter to up the nutty, rich flavor links,... Preheat to 425°F then reduce heat and simmer until potatoes are golden brown, 35–40 minutes ended. Maybe 1/4 tsp plain Greek yogurt instead of sour cream more oil if the pan gets dry ago ) until.