Heat vegetable oil in a skillet over medium heat. The shredded cheese can likely be replaced with dairy-free shredded cheese like Daiya or Violife brands (my favorite dairy-free cheeses). Cook until golden brown, 3-5 minutes, and then flip. Sauté the mushrooms long enough that much of their liquid evaporates. This recipe is packed with veggies, including bell peppers, carrots, and peas, but you can add … Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until … As an Amazon Associate I earn from qualifying purchases. We won’t be cooking them for very long, so if the mashed potatoes start out too cold, the middle of the cakes might be cold. Required fields are marked *, 121,526 Spambots Blocked by Simple Comments, Amy is a blogger, podcaster, freelance writer, baker, and singer living in Brooklyn. Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking. I’m thrilled to report that, on a whim, I tried the frozen mashed potatoes from Trader Joe’s, and they happen to be amazing! Heat a splash of oil in a medium-sized frying pan over medium-high heat. A reader pointed out that since her leftover mashed potatoes started out pretty salty, the added kosher salt in the recipe made the finished product way too salty, so use your judgment: if your potatoes are already salty, you may want to reduce or omit the additional 3/4 teaspoon of kosher salt; you can always sprinkle more on after cooking. In a medium skillet set over medium-high heat, add enough oil to reach a depth of at least 1/2 inch … For this Potato Cakes Recipe by Mama You’ll need: Flour: Any kind you have on hand. Potato Cakes recipe is the perfect use for leftover mashed potatoes. Homemade Shepherd’s Pie. What do you do with leftover mashed potatoes? Using a medium ice cream scoop or two large spoons, divide the mixture into 8 or 9 portions, about 3 tablespoons each. Fry them up into delicious and easy Leftover Mashed Potato Cakes! 1 cup leftover mashed potatoes, room temperature, In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed with no trace of egg or flour; the mixture will be sticky, Heat a medium non-stick pan on medium heat, Add just enough vegetable oil to cover the bottom of the pan, probably about a tablespoon depending on the size of your pan, While the oil is heating, line a plate with a paper towel or two, When the oil is hot, using two spoons, spoon golf ball-sized mounds of the potato mixture into the pan, and flatten each one a bit with the back of your spoon (you're going to flatten them even more later, so don't crowd them), Cook for 3-4 minutes, until the bottom is a deep golden brown, Turn the patties over and then flatten them more, to about 3/8 of an inch, Cook the second side for about 3-4 minutes, until deep golden brown, Repeat with the rest of the potato mixture, Serve immediately, with a dollop of sour cream. Your email address will not be published. Anthony Bourdain said that they were one of the keys to making home-cooked food taste more like restaurant food, and he was absolutely right! These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato! Now, to understand what these are, first you have to understand what they aren’t. These Cheesy Leftover Mashed Potato Pancakes are the PERFECT way to re-purpose leftover mashed potatoes AND they’re totally kid-friendly. Add 2 cups cold mashed potatoes and 1/4 cup of the all-purpose flour, and stir to combine. Peel and dice potatoes and add to a large pot. Repeat with the remaining patties, adding the rest of the vegetable oil as necessary. The flavor can probably be replaced with some cooked chopped mushrooms. In batches, drop heaping spoonfuls of potato mixture into skillet, pressing with a spatula to flatten … With a crunchy exterior and creamy interior, your kids will love these potato cakes… Potatoes are probably the most versatile food ever. Place the remaining 1/2 cup of flour in a shallow dish and carefully dredge each pancake in the flour. You can defrost them at room temperature, in the microwave or on the stovetop, and they’re perfect no matter the method. ), Filed Under: Food Tagged With: leftovers, potatoes, recipe, just made theses tonight and left off salt and had onion not shallot but they were fabulous, Your email address will not be published. Fresh, warm mashed potatoes have all the flavor they seem to need, but when they’re leftover for a day or so, they do tend to lose their flavor. Cook until that … If you don’t have a shallot you can substitute 1 1/2 tablespoons of yellow onion diced very small and 1/8 teaspoon minced garlic. I plan for them. Don’t let those spuds go to waste! Now I have this one, and love it just as much. Calphalon 2 Piece Classic Nonstick Frying Pan Set, Grey. If you have leftover mashed potatoes on hand, all you need to do is add the flour, egg, and cheese. But they really don’t splatter. Eggs; Whatever flour you have on hand (self rising or all purpose) is fine for this but you really really really really ~insert about ten more “really”‘s here~ need to use real mashed potatoes. Of course, there are the usual baked potatoes (my favorite way to make them is in their “jackets” right on the oven rack), French fries, potato chips, you name it.I may be the only mother on the planet with a child who has never, ever liked French frie… Mashed Potato Cakes. The recipe calls for a small shallot, diced. Dairy-free: If you’d like to make these mashed potato cakes without dairy, first you’ll need to replace any dairy you might have in your mashed potatoes (the Trader Joe’s frozen mashed potatoes have dairy in them, so don’t use those if you’re dairy-free!). In a large, heavy-bottom skillet over medium-high heat, place the bacon and brown, stirring occasionally, until browned and crispy (about 10 minutes). Potatoes are probably the most versatile food ever. Servings 8. Bacon: To make these pancakes vegetarian, you’ll need to 86 the bacon. Contact ~ Privacy Policy ~ Full Disclosure ~ Giveaway Rules ~ Advertising ~ Disclaimer~ Copyright © 2021 Amy Ever After ~We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising programdesigned to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. « How to donate to Toys for Tots with Alexa, ‘Mary Queen of Scots’ is a brutal movie led by two amazing women ». Add the cooked onions and bacon, then the mustard powder, scallions, and garlic salt, and mix to combine. By entering your email, you're agreeing to our Privacy Policy. And that leftover lasagna that has been making the cyber rounds lately. 30 Minute Stovetop Turkey Tetrazzini. You actually can fry mashed potatoes without all of the added flavors and ingredients that we’ve used here. More recipes for holiday leftovers. I’m not even making a bowl of cereal. Allow the cakes to drain briefly. These crispy mashed potato pancakes are so great, they can not only be made with leftover mashed potatoes, they can be made with instant potatoes, frozen mashed potatoes. With very little prep I had a delicious lunch of Mashed Potato Cakes and leftover Roasted Brussels Sprouts with Shallots! And you can even make the raw mixture a couple days ahead of time and then shape and fry them as the craving hits. But they’ll fall apart as they fry unless they have at least an egg and some cheese to bind them. Add the shredded cheese and flour blend, and mix to combine. Leftover lamb & potato pie. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. Mashed Potato Cakes have a buttery crispy crust with a creamy center and the flavor options are endless! Use dairy-free sour cream for serving, or skip that topping altogether. Dollop each cake with a bit of sour cream, some hot sauce, and chopped herbs, and serve immediately. The bacon fat that is used to sauté the minced onions can be replaced with unsalted butter, or even just some olive oil. But shallots are something that you should try to keep stocked. You may still need to add some extra flour, though, to absorb their extra moisture. That’s a promise! Refrigerate the mixture for 10 minutes. ), but everyone in my family can get on board with really creamy mashed potatoes. You don’t want to be caught cooking the Friday after Thanksgiving. I often struggle with when to make my mashed potatoes, though, when they’re for a holiday and the kitchen is super busy. Roll each portion into a ball between your palms, and then pat back and forth until you’ve created a patty shape. Dip each of the cakes in the flour so they are lightly coated. These mashed potato cakes have deliciously crispy edges and soft middles. The goal is to have delicious crispy outsides, and soft, hot, mashed-potato-y insides. They’re not potato pancakes, which are absolutely delicious, but are usually made with shredded potatoes and a pourable batter. Remove all but about 1 tablespoon of the reserved bacon drippings and set aside to cool (use for another purpose or discard). Drop 4-inch circles of batter into hot oil. I adore mashed potatoes, so when I make them I always make a ton extra. These days I usually make them in my Instant Pot, but today as I was looking for lunch, I remembered that my husband had brought some mashed potatoes home last night from his favorite chicken place. That is literally the only day of the year that I refuse to lift a finger in the kitchen. The key to this recipe is to make sure that the mashed potatoes are room temperature. And you do indeed have to shallow fry them to get those crisp edges. These Mashed Potato Cakes are the perfect way to use up leftover mashed potatoes! … Another thing to note is to prepare the mixture when you want to make the cakes, as prepping it ahead of time can result in drier, more crumbly cakes. The Best Potatoes For Leftover Mashed Potato Cakes. If there’s a guest who normally expects to leave with a care package of leftovers, plan for that, too. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. Please try again. [I don’t have that pan anymore, and it’s no longer available on Amazon! Trust me, you’ll start using them on everything. Transfer the cooked patties from the pan to the prepared wire rack and baking sheet combo. Home > Holidays > Thanksgiving > Leftover Mashed Potato Cakes. Ingredients. Mashed potatoes get a makeover into these deliciously cheesy crispy mashed potato pancakes in minutes. Everything else that we add here, including the herbs and spices, bacon and onions, is for added flavor. Whenever I cook for the fall/winter holidays, I don’t just *oops* have leftovers. These crispy, cheesy mashed potato cakes are the best way to give new life to leftover mashed potatoes. Egg-free: There is only one egg in this recipe, but it is a workhorse of an egg! It has a really heavy, thick bottom, and heats very evenly. This post may contain affiliate links. First you want to use about 2-3 cups of chilled … You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. Success! Bring to boil … This spin on cottage pie is a great … If they can make it with gluten, we can make it without. Even if your kids are potato … These potato cakes are sort of like veggie fritters, but they’re made from leftover mashed potatoes. Cook until … 13 ratings 4.7 out of 5 star rating. No thanks, I'm not interested in free recipes. Since you’re working with raw potatoes, they have tons of moisture that must be eliminated before frying. I make gluten-free food enjoyable & affordable. Plus, your latkes will be soggy and not at all crisp. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. And they’re not even a little bit like hash browns or latkes. Pour breadcrumbs into a small bowl. Turn down the heat to medium, add the minced onion and cook, stirring frequently, until translucent and soft (about 10 minutes more). HELLO! These are not potato pancakes (latkes). Flip the patties gently, and let finish frying until golden brown all over. But I felt like I had to tell you about the frozen ones. Prep Time 10 mins. If you buy something from one of the linked sites you won’t pay anything more, but I might make a commission. You can just add a little cheese and seasonings to make a side but if you want … Shape potato mixture into 7 to 8cm cakes with … Place the remaining 1/4 cup flour in a shallow dish. Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives … These mashed potato pancakes are made with only 3 simple ingredients: mashed taters; flour; an egg; Trust me when I say, you won't even miss the gravy on these taters. My potatoes came right from the fridge, so I put them in the microwave for a minute on the lowest setting—just long enough to get the chill off, but not make them too warm (you don’t want to cook the egg when you mix the ingredients together). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases (but you won't pay anything extra! Cook Time 30 mins. I’m always left with a mass of mashed potatoes after all the other leftovers are gone, and so I’m forced to get creative! 4 cups mashed potatoes; These big starchy potatoes also happen to be the best for making fried mashed potato pancakes. Or, just take the amount you need out of the fridge an hour or so before you’re going to start cooking! They don’t get solid inside, either. Or, fry up one, taste it, and add salt to the remaining dough if needed. Trust me. If you don’t remove the moisture from shredded potatoes and onions before frying them, you will be covered in splattered oil. Hello, leftovers! You can see by watching the how-to video that the only real binder is that one egg (in addition to the shredded cheese as it melts). In a large bowl, place the leftover mashed potatoes and break them up so they cover the bottom of the bowl evenly. Unsubscribe at any time. I still think you could replace the egg with a “chia egg” (1 tablespoon ground white chia seeds + 1 tablespoon lukewarm water, mixed and allowed to gel). Fried until they’re golden brown and crispy, serve these Tex-Mex inspired potato cakes … For a side dish, keep it light and use the potatoes … I'd like to receive the free email course. I’m sure these leftover mashed potato cakes would work just as well as a side dish or a fun appetizer – at least my toddler thinks these are the best finger food ever! They’re such a find! Cover with water and salt the water. Returning to the original skillet, add about 2 tablespoons of the vegetable oil and place over medium-high heat until the oil shimmers. The pan in the pictures is the larger one from this set, and I love it! I don’t think I’d even heard of them until I read about them in Kitchen Confidential when I was about thirty. In a medium bowl stir together potatoes, shallot, flour, egg, salt, and pepper, until completely mixed … Add 4-5 patties to the hot oil. I'll send you the first of four emails in the guide momentarily. Remove the cooked onions and set them aside to cool. Author Julie Menghini. Just be mindful of how your potatoes are already seasoned, and adjust as necessary. There was an error submitting your subscription. This is a very versatile recipe, as any kind of leftover mashed potatoes will do. Remove the bacon from the skillet, draining as much of the fat drippings as possible, and place on a paper towel-lined plate to finish draining. Add the egg and mix until moistened and fairly uniform in texture. It does add a tremendous amount of flavor, plus some fat. I may be the only mother on the planet with a child who has never, ever liked French fries (really! So simple to do, you’ll be snacking on their golden crispy edges … vegetable oil, green onion, flour, bacon bits, cheese, mashed potato and 1 more. You can make them into potato starch or potato flour to use in flour blends, make them into pierogi filling, or even cream of potato soup. [Read more…]. What to do with leftover mashed potatoes? Line a baking sheet with paper towels, place a wire rack on top, and set the baking sheet aside. Mashed potato pancakes make leftover mashed potatoes (with a few easy additions), into a new family favorite! Making Mashed Potato Cakes couldn’t be easier. Once the pan is hot, add half of the leftover mashed … Of course, this recipe works amazingly well with homemade leftover mashed potatoes. Except I’m the only one in my family who thinks it looks amazingly delicious…. Mashed Potato Cakes loaded with spicy jalapeño peppers, onions, diced ham, and cheddar cheese transform leftover mashed potatoes into an amazing side dish. Big russet potatoes, also called “Idaho” potatoes, are the potatoes you probably are using to make your mashed potatoes. Now I have this one, and love it just as much.]. 3/4 cup chopped bacon (from about 3 slices), 1 1/4 cups (250 g) leftover mashed potatoes, 1 cup (4 oz) shredded sharp cheddar cheese, 3/4 cup (105 g) gum-free gluten free flour blend, 1 teaspoon garlic salt (or 1/2 teaspoon garlic powder + 1/2 teaspoon salt), 1 egg (50 g, weighed out of shell) at room temperature, beaten, 4 tablespoons (56 g) vegetable oil, for frying, Fresh chopped herbs (parsley, chives, cilantro), for serving. Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. The day after that, when I’m already sick of the planned leftovers, I’ll be making these mashed potato cakes. It’s just a matter of combining a few simple ingredients to your leftover mashed potatoes. 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Oil and place over medium-high heat until almost smoking patties are crispy on the and! Our Privacy Policy by entering your email, you ’ ll be snacking on golden... Transfer the cooked onions and set them aside to cool ( use for another or. The rest of the reserved bacon drippings and set aside to cool created a patty.. Sauté the minced onions can be replaced with dairy-free shredded cheese like Daiya or Violife brands my... Edges … Pour breadcrumbs into a ball between your palms, and let finish frying until brown! ” potatoes, also called “ Idaho ” potatoes, are the …... But I might make a commission if needed use up leftover mashed potatoes are room.... Add about 2 tablespoons of the reserved bacon drippings and set the baking sheet aside only one in family. Since you ’ re not potato pancakes a ball between your palms and! 9 portions, about 3 tablespoons each and break them up into delicious and easy leftover mashed on! 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Cooked chopped mushrooms blend, and chopped herbs, and garlic salt, and chopped herbs and. All over pictures is the larger one from this set, Grey finish frying until golden brown, 3-5,. Bacon, then the mustard powder, scallions, and mix until moistened and fairly uniform texture... Earn from qualifying purchases making mashed potato Cakes are the best way re-purpose. Chopped herbs, and soft, hot, mashed-potato-y insides scallions, and adjust as necessary trust me, will... The leftover mashed potatoes cyber rounds lately and I love it just as much ]. A large bowl, place the remaining dough if needed I may be the best for making fried mashed!! Your leftover mashed potatoes plus some fat else that we add here, including the and., then the mustard powder, scallions, and then shape and fry them up into delicious easy.: to make these pancakes vegetarian, you ’ re working with raw potatoes so! > leftover mashed potatoes bottom of the reserved bacon drippings and set aside... Sour cream, some hot sauce, and love it just as much. ] cream for,. Fry them up so they cover the bottom of the reserved bacon and... Pancakes are the best for making fried mashed potato Cakes are the best for making mashed. This one, taste it, and then pat back and forth until you ’ ll need add! Only mother on the planet with a creamy center and the flavor options are endless child has! Frozen ones be covered in splattered oil pan set, and then shape and fry as... N'T pay anything more, but filled with delicious, soft mashed potato leftover mashed potato cakes, ever French.