Third, I’m not sure why we needed both shallots and green onions; I love both but not sure why just one or the other wouldn’t do. I would imagine that if youâve found your way to this food blog, then surely you are familiar with Smitten Kitchen.. Debâs blog is, simply stated, the best. Their kids inevitably try to take over the leases, and well, I don’t have stats on it, but landlords spend a lot of money trying to kick them out and usually do. Meanwhile, fry lardons with lots of black pepper until golden. Shabbat Shalom! You can make chakapuli, a Georgian stew of lamb chops (or veal) with tarragon, onions, white wine, and tkemali (sour plum sauce, sold in Russian stores in NY & NJ). For inspiration, schlep thee to Tbilisi on Kings Highway, which has the best chakapuli of any of the Georgian places in Brooklyn. I’m hoping Hanukah Harry brings me Cook’s Illustrated this year, I mean, I’ve only hinted ten thousand and one times. This is about five years too late, but I know of an amazing use for your extra tarragon. I’m still waiting for my Dill weed in the garden to grow so for this recipe I’ve been using dried. You’ll notice I also combined starchy potatoes with sweet potatoes and I’m loving the trend. I can eat potatoes breakfast, lunch and dinner but I would have this for dessert. Pre-heat your oven to 220 degrees C / gas mark 7. year!) smitten kitchen. beautiful. Meanwhile, cook bacon in medium skillet over medium heat until brown and crisp. I’ve roasted these fabulous little potatoes in olive oil, kosher salt, a bit of pepper and garlic, and they were great just like that. Mar 27, 2013 - This is one of those recipes that Iâve had bookmarked for more than a year (a! Baked, fried, roasted, boiled, all of it. Post was not sent - check your email addresses! Preheat oven to 400 degrees F. and spray a baking sheet with oil or line with parchment paper Stir ghee, mustard, garlic, rosemary, salt and pepper together to combine in a bowl Add potatoes and stir to coat evenly with the mustard mixture Arrange coated potatoes on ⦠sorry to geek up your comments, but i practice housing law & like to make sure nyc tenants know their rights! 1. It appeals equally to my love of things that look good and things that taste good. Whisk in oil, then herbs. Oh, and as we all know, I love me some Martha, but I only use her recipes sporadically. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Sep 20, 2019 - This is one of those recipes that Iâve had bookmarked for more than a year (a! 1 tablespoon Dijon mustard Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and ⦠Sodium 1,588g. The canola oil is just what the original recipe called for and I went with it. Given potatoes are not the lowest calorie and carbohydrate containing food make sure not to add a lot of added fats such as creams, butters, and cheeses to the recipe. For vinaigrette: Combine mustard and vinegar in small bowl. I am here to serve. However, in 1993 a cap was put on stabilization of apartments whose rents go above $X, an amount we’ve managed to skim under for at least one more year. Hooray for all the good things. Since I’m a potato freak, this has absolute appeal for me!! They are so good I can’t help but pick them up with the my fingers right after making them and shoving them in my face. smitten kitchen. Consoling the sore shoulder that ensued, as well as falling prey to the Cyber Monday demons with some on-sale cashmere accessories. Is there a reason you use canola oil instead of olive oil here? I made this but boiled the potatoes instead for a mushier salad texture, plus subbed in olive oil for the canola. Also, why roast on a bed of salt instead of rubbing with olive oil and salt? It’s where I dug up all that info above. Toss well and serve. Its never made since to me to take the time to peel potatoes and get rid of a lot of the nutrients in the process (the only exception for this is super smooth mashed potatoes). Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend. Makes no sense. Start by giving your potatoes a wee scrub and cutting them into rings. Itâs simple to make, and loaded with vegetables and herbs for great flavor. Picking up the delightful Donna Hay magazine for the very first time. :). Just curious. They are a huge comfort food in my house and are a go-to for dinner. It’s added texture and a lot of the good stuff is in the skin. 2 hard-boiled eggs, peeled, chopped Oh well.) Boil potatoes for 12-15 mins until tender, drain, then when cool enough to handle, halve. Notify me of follow-up comments by email. It calls for dumping a whole bunch of salt in water with the potatoes, and bringing the water to a boil. And I really would recommend you try roasting the potatoes in the salt. Log Food. Follow. Smitten Kitchen - Mustard Roasted Potatoes. Basically, rent control applies to buildings built before Feb. 1947 where the original tenant had lived there right through July 1971. So, if you doctor this recipe, I’d love to hear about it! This One Pan Roasted Kielbasa and Cabbage Dinner is so incredibly easy and gives me everything I need on one plate. I only caught on to the greatness that is Donna Hay yesterday, but I’m hooked. 1 teaspoon chopped fresh Italian parsley Spread potatoes in single layer. Baked, fried, roasted, boiled, all of it. NYC isn’t under rent-control? These potatoes are so easy to whip up and the recipe uses less than 10 ingredients. Daily Goals. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Fingerlings and I have along history of love and more love. The eggs add richness and a fun fluffy texture, the vinaigrette is boldly mustard-foward, and the pickled celery slices contribute crunch and tang to the creamy and subtly earthy potatoes. For potatoes: Preheat oven to 400°F. i <3 smitten kitchen! In a large bowl combine the remaining ingredients, then add the cubed potatoes and mix well to coat. Eh. Of course, it was Queens, but still. 1 tablespoon Sherry wine vinegar I WISH NYC was rent controlled… I completely understand. Itâs totally up to you. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. 3. Your email address will not be published. Learn how your comment data is processed. In fact, I know of someone who lived in the building my dad grew up in from 1945 until 2004 or so and was paying like $400/ month or something. That is until he sinks his teeth into the first delicious bite and then stops complaining. Serving Size : 0.125 recipe. Fourth, I admit a little resentment in picking up a bundle of fresh tarragon only to need half a teaspoon of it. Darra Goldstein’s recipe in “The Georgian Table” is excellent. It sounds nuts but it is so worth it. Well, it’s just personal preference, but I love me some Gourmet, also Food & Wine but I have a sweet friend who hooks me up with that one for free. Potatoes, cabbage, smoked sausage, and a tangy homemade mustard vinaigrette. Thanks for everything you do! It’s based in Australia, hence the steep price. Nell – I am too, especially after a lackluster potato salad for dinner. Find out more about me here. I love Donna Hay Magazine. 32 % 8g Fat. Unrelated, off-topic and out-of-context, but when Alex and I came home (I was going to say stumbled up the stairs but it seems that joke isn’t funny — yet.) I’ll be happy if they don’t raise the rent all that much so we’ll stay another year. Thanks again Deb. Tossing the potatoes with a spatula after the first 25 minutes. Place warm potatoes in medium bowl. This is a healthy potato salad that you can feel good about eating! Yvo – Check this out: http://www.dhcr.state.ny.us/ora/ora.htm. How does this food fit into your daily goals? (How very reporter-y of me!) New here? Season with sea salt and pepper. You might want to check out the comment guidelines before chiming in. from our liver-pickling party on Saturday night, we found the most wonderful news in the mail, which is that we will be able to stay in our apartment another year. I can only imagine how awesome fresh Dill would be. Transfer to paper towels to drain. There’s also a clause about the rules not applying if the household rakes in more than $250K which is, ahem, not a concern. 2 cups coarse sea salt 712 / 2,300g left. The Fingerlings Vinaigrette in Deb Perelman's The Smitten Kitchen Cookbook, for example, would make an ideal side dish for any fall dinner. Really, such a lovely magazine! We picked them up from the Russian store in Fair Lawn this weekend along with a gorgeous assortment of in-house cured “flat meats” and “round meats,” (what I named them when I was new there and didn’t know their names; I still don’t), assorted Russian candies and even a rare packet of instant yeast. Iâm in love! Easy Peasey. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. 3. Then again, it was almost 60 yesterday so perhaps I’ll be auditioning some recipes sooner than later. I’m sure most of you don’t know why it should be a Chrismukkah miracle that the hyper-trendification of west Chelsea over the last two years hasn’t priced us out to Ronkonkoma — yet — but considering the low-down, scummy process we were forced to wade through to get this place at all, I think I’ve lived in a fairly rightly-placed fear our time in this sunny apartment with the sunset view would be cut short. I’ll have to dig up that Alton Brown recipe – it makes a whole lot more sense. Fine sea salt Sorry, your blog cannot share posts by email. However, unpeeled potatoes ⦠In fact, they’re barely raising our rent at all. These Maple Mustard Potatoes have taken center stage on my dinner menu. Remove from oven, uncover, and cool to lukewarm. Excuse me while I kiss the skylight. Mustard, herbs, and spices were added to the âMustard Roasted Potatoesâ recipe to offer a delicious flavor without providing the ⦠0 Sausage Stuffed Potatoes. If it’s only Mr. Everything and me eating, we will have leftovers and I love having them with breakfast the next day. Nell’s idea for the potatoes sounds like a good one. Just think: a whole ‘nother year for me to master those stairs. Pour over the dressing and mix again. :). 216 Cal. I stumbled upon an Alton Brown recipe while looking for cooking times for fingerlings recently. 2 green onions, thinly sliced. Mustard Roasted Potatoes Potatoes Balancing on the Scale And the final recipe to round out the meal we had a week ago was one of my classic favorites from Smitten Kitchen (my favorite food blog), her Mustard-Roasted Potatoes . Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. To peel or not to peel. The potatoes should be just about 1 1/4-inch wide and weigh less than an ounce each. Our building is super old, so we should hopefully fall into something there or other :). I do it over and over. Mustard-Roasted Potatoes Adapted from Gourmet, December 2007 via Smitten Kitchen Ingredients. I am the writer and creator of A Stray Kitchen. year!) otherwise your rent is still governed by the annual percentages set by the rent guidelines board (http://www.housingnyc.com). It contains no mayonnaise! 9 % 5g Protein. 59 % 33g Carbs. Sweet potatoes also have different vitamins and minerals and they make this recipe a bit healthier than using normal potatoes alone. But, I probably wouldn’t serve you this, though Alex had little choice. Woe is us. Rent Stabilization – higher rents, but limited in the amount they can be increased each round – is for buildings of 6 or more units (most of them) build before Feb. 1947 for people who moved in after June 1971, and whaddaya know, we fall under that. Oct 22, 2013 - Mustard-roasted Potatoes from Smitten Kitchen, found @Edamam! Jessie – What, it’s got meat, it’s got potatoes, heck, it even has eggs! It’s a while away, but… still. We enjoyed an excellent meal (I wonder who cooked it) as well as awesome games, wine, and of course, Stella got a lot of pats. This dish is total comfort. Fat 59g. Tangy and sweet oven roasted potatoes with mustard, dill, and maple syrup will be your new favorite recipe for potatoes. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠fyi re: rent decontrol — you only price out of rent stab at the $X cap IF your household has earned more than $175K for the prior 2 years. and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠It really balances the flavors and the dish wouldn’t be the same without it. Make sure each side is equally coated in a little oil. Jan 10, 2014 - This is one of those recipes that Iâve had bookmarked for more than a year (a! (Yup, I actually had to leave the city to find it. I mean, either boil them for intentionally soft skins or roast them open for intentionally crispy ones, but this? Barely. Layout a large baking tray and spread the seasoned potatoes onto it. I’ll re-heat them in the oven and then plate them with a fried egg on top. A range of motion so rapidly improving I actually got my hair into a half-assed ponytail for the first time today. Apr 9, 2020 - This is one of those recipes that Iâve had bookmarked for more than a year (a! 8 / 67g left. Your email address will not be published. It would seem to duplicate what this recipe is going for, but in half the time. Alas, boiled dumplings would have made for a dull evening for anyone but me, so I yanked this recipe off Epicurious before leaving work today. I’ve started using this vinaigrette on simple boiled new potatoes for Shabbat. Gorgeous salad. The salt is supposed to make a creamier potato; it’s a specific cooking technique (salt-roasting). Jan 31, 2015 - This Pin was discovered by Gerald Coard. Toss with 2 tablespoons vinegar; season with salt and pepper. Save my name, email, and website in this browser for the next time I comment. Phc – No, NYC is not under rent control, but you did lead me to do some research. Still a bit, but reined in. I didn’t read every word, but I know that if you fall under stabilization, they can only raise it *so* much every year. More good things: Havalina on my iPod as I walked through Madison Square Park this afternoon. I’ll post the potato salad recipe, too; it’s not bad, but I’m sure we can do much better. Salt and pepper. 2. These Maple Mustard Potatoes have taken center stage on my dinner menu. Wash and cube the potato and sweet potato. Adapted from Bon Appetit, September 2006, Vinaigrette Discover (and save!) He likes regular “man food” and the more fancy ingredients (this one with shallots and scallions would confuse the hell out of him) the more he complains. 2 pounds small new or fingerling potatoes (I used a mix of reds and yukon golds) 1 pound asparagus; 1/4 pound sugar snap peas, green beans or other spring pea potato salad with sherry mustard vinaigrette, First published November 27, 2006 on smittenkitchen.com |. I truly thought it was. But, er, it’s just not that great. Wash, chop, dress and bake. Spread sea salt in even layer on rimmed baking sheet; arrange potatoes over salt, spacing slightly apart. They pack a punch of flavor with a bit of sweetness and the flavors dance on my taste buds. Finding a bundle of dried lanterns for less than $20 on the way home. Thanksgiving Lite was an occasion for Stella's debut and for friends to come over before the holidays got really crazy. For vinaigrette: Combine mustard and vinegar in small bowl. Cover sheet with foil and bake until potatoes are tender, about 1 hour. I’d definitely just use olive oil instead today. I genuinely look forward to this all week. Fingerling Potato Salad with Sherry-Mustard Vinaigrette Required fields are marked *. And finally, if you want a splurge ($96/year!) Whisk in oil, then herbs. Bake for 40 minutes. 216 / 2,000 cal left. Maple Mustard Potatoes. Oh, it’s good, I mean lardons, Russian (sense a theme here? Mostly, I just fawn. Drain and transfer to a bowl. Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 Tbsp. (1/4 stick or 1/2 ounce) butter, melted extra-virgin olive oil; 2 Tbsp. Tag @astraykitchen on Instagram and hashtag it #astraykitchen. They are a huge comfort food in my house and are a go-to for dinner. If you’re new to using sweet potatoes check out this post about the different kinds and what they taste like). Ingredients. Second, their instructions to peel the potatoes after roasting them for an hour on the aforementioned pile of salt. First, roasting potatoes on a pile of salt seemed pointless, and covering them with foil just made them soft. Season with sea salt and pepper. Peel potatoes; cut in half lengthwise. Really, there are a million things I want to try but they’re all so springy. I like leaving the skins on whenever possible. It also just so happens that I love sausage and dijon mustard, so this recipe is clearly right up my alley. Maggie – Hehe. fingerlings, green onions, shallots, hard-boiled eggs and a Dijon-soused vinaigrette are hard not to find tasteful, I would just find a different recipe next time. 1/2 teaspoon of Dijon mustard. Thanks Deb!!! I haven’t tried this method before, but it seems like a lot of salt to waste.. An off topic question for you…I’m looking to ask ‘Santa’ for some foodie magazine subscriptions this year. Cover sheet with foil and bake until potatoes are tender, about 1 hour. The potatoes are supposed to cool on a rack, and this way a bit of a salt crust forms. June 4, 2013 | rachelegan. Freshly ground black pepper, Potatoes For potatoes: Preheat oven to 400°F. Olive Oil. I apologize for boring everyone to tears. 2 pounds fingerling potatoes (such as Ruby Crescent or Russian Banana), 2 1/4-inch-thick slices smoked bacon, cut crosswise into 1/4-inch-thick strips, 2 small shallots, thinly sliced and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠and never made, despite knowing it would be nothing short of awesome and that my husband, who is a Dijon ⦠I’ve seen that recipe, considered it, but thought that it might be too much for my husband to handle. Also, my comedic timing. The recipe came from The Smitten Kitchen Cookbook by Deb Perelman, from which many more recipes are to come. year!) Place on an oiled baking sheet/roasting dish and season with salt and pepper. I’m sure you’re mighty impressed with my perseverance.) In addition, Heidi a while ago salt-roasted some red potatoes that also looked endearing. 3 large ears sweet corn, shucked; 12 ripe cherry tomatoes, cut into 1/8-inch-thick slices; 1/2 cup finely diced red onion; 1/2 cup finely diced green bell pepper Although I’m pretty sure I’m the only one in my house who would eat this, this looks pretty good to me — a wintry form of salad, and it is NOT turkey. smitten kitchen | the place to find all of your new favorite things to cook. Mix together the potatoes, lardons and chives. I love potatoes in all forms. Fitness Goals : Heart Healthy. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are tender and easily pierced with the tip of a knife, 8 to 9 minutes. 1/4 cup canola oil I like my eggs over medium so I have plenty of saucy yolk to cover the potatoes… It’s amazingly satisfying. For this recipe it adds an extra bit of sweetness, which is awesome, but it also gives the dish amazing texture. Add bacon, shallots, eggs, onions, and vinaigrette. Those are those super-low rents whispered about in the corridors but a mystery to anyone living here — mostly inhabited our parents and grandparent generation who will never leave. I just ignored that ridiculous step. year!) Honestly, I am such a sucker for a hearty meal with meat, potatoes, and greens. your own Pins on Pinterest Chicken Wings with Moroccan spice and Honey glaze, Cheddar stuffed Scotch Eggs with Cabot Cheese, Gluten Free Carrot Cake with Cream Cheese Frosting, 5 Reasons you should use Endoflex Essential oil, What is Progessence Plus and why you should use it. Sophie – I’m glad I liked it because I was horrified to have coughed up $8 for it. also, if one is rent stab, it’s good to read up on the laws; there are all sorts of good protections in addition to the limited increases – e.g., you can get your apt painted every 3 yrs; mandatory lease renewals; etc. An attempt to return to the gym for the longest and most torturous 10 minutes on the recumbent bike, ever, only to realize that I had completely misread it and been on for 33, ohthankyoulawd. Bittman uses 2% reduced-fat Greek yogurt. In a large pot, cover potatoes with at least 2 inches of water and season generously with salt. This site uses Akismet to reduce spam. Tag Archives: Smitten Kitchen. Potato and Vegetable Salad with Mustard Ranch is colorful and much more visually appealing than most potato salads. 1/2 teaspoon chopped fresh tarragon An average thing: If I weren’t your loyal one-winged NaBloYeahYeah butler right now, there would have totally been some chicken dumplings for dinner tonight. Since you’re my blogger fav, I’ve got to ask you…what would you recommend?? Calorie Goal 1,784 cal. I’m going to start looking for some tarragon-demanding recipes now. I do find that the peeled potatoes are a bit more flavorful because they absorb the sauce more than skin on potatoes. I love potatoes in all forms. I’d keep looking! When I'm not cooking or slinging essential oils, I'm usually found outside rock hunting or playing with something furry. Actually got my hair into a half-assed ponytail for the potatoes are tender, about 1 hour does... 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