Roast and enjoy. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Next trim then cut 1lb Brussels sprouts in half. Place a rack in the upper third of your oven and preheat the oven to 400 degrees Place the Brussels sprouts and garlic in the center of a large rimmed baking sheet. PRINT PIN. Thick-cut pancetta will work in place of bacon. Content and photographs are copyright protected. Copying and/or pasting full recipes to any social media is strictly prohibited. Something about roasted veggies that makes them look more appetizing. (Nutrition information is calculated using an ingredient database and should be considered an estimate. While I had a hard time deciding, I knew this Brussels Sprouts and Bacon recipe (with loads of garlic) was going to be the first thing I made! Please read my disclosure policy. :) Prep the garlic by cutting each end, then removing the shell, then cut those in half. Spread the brussels sprouts into one even layer on the sheet pan. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Drizzle with olive oil and maple syrup; toss … Put the prepared sprouts in a roasting pan. Taste and season with additional salt if necessary. Step 1: Preheat the oven to 400℉. Toss well and spread mixture out in a single layer. Drizzle with the olive oil and … instagram Preheat the oven to 425 degrees then chop 2 strips thick-cut bacon and add ’em to a big bowl. I love them baked, roasted, boiled and they’re even amazing raw in a Brussels Sprout Salad! Bake brussels sprouts for another 20 minutes, or until the brussels sprouts are tender and bacon is Use a slotted spoon to remove the the bacon and most of the bacon grease. Add the Brussels sprouts, garlic, and drizzle with olive oil. I know they’re going to become a staple side at your dinner table! Spread the Brussels sprouts, onions and garlic on the pan. Roasted Brussel Sprouts can be made quickly and easily. Click HERE to save this recipe for Roasted Brussels Sprouts with Bacon and Balsamic to Pinterest! And while they're delicious all on their own, a bit of bacon and a few cloves of garlic turn them into something spectacular. Drizzle all over with vinegar and sprinkle with the garlic. Cut bacon into pieces, then sprinkle all over Brussels sprouts. Peel the garlic cloves and cut them into 2 to 4 pieces each depending on the size. Brussel sprouts with bacon onion and garlic. With only 7-ingredients, this recipe is quick to make. Cook until they’re slightly charred, about 6 minutes. Roasting vegetables at a high temperature causes them to caramelize, adding incredible flavor with very little work. Sharing of this recipe is both encouraged and appreciated. Enjoy this flavor-packed side dish during the colder months and holiday season. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. So simple, yet so incredibly delicious… this recipe, found in The Simple Kitchen cookbook will be one side dish your family requests time and again! Get easy-to-follow, delicious recipes delivered right to your inbox. Yes you can but the results won’t be quite the same since frozen brussels sprouts are already softened. Just 10 minutes! Serve the Brussels sprouts hot and enjoy! Roast for 13-15 minutes, then remove from the oven briefly to stir and gently flip the ingredients to … I roasted my sprouts in the oven in cookie sheet I cooked bacon in. If your household loves garlic, you can add additional cloves. Sprinkle with salt, and mix well. Cut extra larger sprouts in half so that the veggies cook evenly. Added butter and the garlic I had sautéed and roasted until edges were crisped. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Step 2: Wash and trim Brussels Sprouts, slicing them into halves or quarters depending on how large they are. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in … The dry, hot heat in the oven cooks the sprouts until crisp-tender and gives them a deliciously browned exterior. Add the chicken broth, and bring to a boil. I sometimes give them a quick broil to add some color at the end. Then cut them in half lengthwise. When shopping for Brussels sprouts, look for bright green, compact sprouts. I cut the core off, then cut the sprout in half through the remaining core so as many leaves as possible stay on the sprout. Adding meaty and garlicky flavor is extra easy in this recipe. Calories: 190. Add the crumbled bacon back to the pan and toss with the brussels sprouts. Cook and chop your bacon and set aside. Yield: 6 Parmesan Roasted Brussels Sprouts with Bacon. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Truly so simple and so good! I had to email over 10 people the recipe afterwards. Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan. 5 from 1 vote. Scatter the garlic over the brussels sprouts. Growing up, Brussels sprouts were always served with butter and breadcrumbs and as much as we love them cooked that way, roasted Brussels sprouts with bacon take the flavors to a whole new level. Stirring occasionally, let simmer and thicken. Any leftovers are delicious added to salads as well! Preheat the oven to 400 degrees F. Cut the Brussels sprouts in half lengthwise, from top to bottom. Roughly chop 2 cloves of fresh garlic, and add the pieces to the baking sheet after you remove the Brussels sprouts the first time (just before adding the olive oil and seasonings). Home cooked Meals for every occasion. Wash and trim your brussels sprouts. Spread Brussels sprouts & bacon on a foil-lined baking sheet with the cut side down. Print Parmesan Roasted … Brussels sprouts always make the top of my favorite veggie list! Start the Roasted Brussels Sprouts with Bacon, Shallots, and Garlic first. Season with salt and pepper. Roasted Brussels Sprouts. In this case, trim all the sprout stem ends, remove the outer leaves, peel the garlic, and chop up the bacon. Just simply toss with seasonings, onion, and garlic on a pan and add your bacon. This book is filled with recipes that aren’t fussy and are quick enough for weeknights. https://damndelicious.net/2014/11/10/roasted-garlic-brussels-sprouts Preheat the oven to 375 F. While the oven heats, cut off and discard the stem ends of the Brussels sprouts. Drizzle with olive oil. Cut in half if they are large. Then put everything In crock pot and Took to work Cooked for 2 1/2 hours on high. From quick and easy weeknight meals, to turkey dinner! Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. If they are really large, cut them in 4ths. To make these Garlic Roasted Brussels Sprouts, follow the recipe below. Tender Brussels sprouts, smoky crisp bacon and sweet garlic create an easy and delicious side dish your whole family will love! © SpendWithPennies.com. For the sauce. Sprinkle the sprouts with the salt, pepper … Bake in oven for 20 minutes, then gently toss and mix the brussels sprouts. Taste and sprinkle with salt if needed (some kinds of bacon is saltier than others). Swap the garlic for extra small pearl onions. Even people who say they hate Brussels sprouts, have a new found love for them after trying this recipe. Remove the darker outer leaves (you can discard these, or save them to use in Seared Brussels Sprout Leaves). Next cut off about 1/4 inch of the ends. Brussels sprouts + bacon … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Gather the ingredients. Place brussels sprouts and garlic in a mixing bowl and add olive oil, and season with salt and black pepper. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Roast in the preheated oven for 15 mins, then stir and return to single layer and continue to roast another 5-10 mins until bacon is crisp. Prep: 15 mins. Toss to coat the sprouts with the oil and seasonings. Anyone who thinks they don’t like brussel sprouts will be sure to change their mind after tasting these little beauties. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes. Add in the garlic and cook until fragrant. 5 minutes before the Brussels sprouts are done, briefly take the pan out of the oven, add bacon, and toss well. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Roasting is one of the hands-down best ways to cook Brussels sprouts. pinterest https://tasty.co/recipe/garlic-parmesan-bacon-brussels-sprouts Brussels sprouts are oven roasted with bacon, garlic, parmesan cheese, and balsamic vinegar. Home > Recipes > Side Dishes > Roasted Brussel Sprouts with Bacon. Remove the foil, toss everything around a bit, and continue roasting until the Brussels sprouts are tender, the bacon is browned, and the garlic is tender and browned, about 20 to 30 minutes. https://www.tasteofhome.com/recipes/brussels-sprouts-with-bacon-garlic Frozen Brussels Sprouts with Garlic. You may also like these other Brussels sprout recipes: Oven Roasted Brussels Sprouts with Mustard and Shallots; Creamed Brussels Sprouts with Bacon If you’ve never made roasted Brussels sprouts before, you’re in for a real treat. The number of cloves will depend on their size and how garlicky you'd like your Brussels sprouts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Even better if they're sold still on the stalk. In a small sauce pan, over medium-high heat, add heavy cream, Parmesan cheese, garlic, sea salt and cracked black pepper. Trim bottom of brussels sprouts, and slice each in half top to bottom. Roasted Brussels Sprouts with Bacon and Balsamic are a fantastic side dish that is full of delicious flavor — caramelized, roasted Brussels sprouts, savory bacon, and tangy balsamic vinegar. Salty bacon is roasted with crispy Brussels sprouts then tossed in sweet maple syrup and fresh garlic for the most addictive side dish. Toss the Brussels sprouts in the bacon grease and season with salt and pepper. While this recipe adds bacon, onions and garlic, you can certainly roast brussels sprouts with very simple ingredients and get amazing results. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Try these Brussels sprouts with a pork loin, a store-bought rotisserie chicken, or even a Thanksgiving turkey. Spread brussels sprouts in a single layer on a large baking sheet. They'll get soft, sweet, and brown in the oven. It was written by my friends Donna and Chad who blog over at The Slow Roasted Italian. Or leave it out and add a drizzle of oil for a vegetarian version. Line a sheet pan with aluminum foil. Sprinkle the cut bacon pieces over the pan evenly. … Prep the bacon… youtube. The recipes use ingredients you likely have on hand already and they’re absolutely loaded with flavor. How to Make Roasted Brussels Sprouts and Bacon. Arrange the sprouts in a single layer in a large rimmed baking pan, such as a half-sheet pan. Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until … This book is definitely going to be a staple in my kitchen! Next, remove the Brussels sprouts to make the creamy alfredo-like sauce. I sometimes just toss all of the ingredients into a bowl with a lid or a freezer bag and store in the fridge until ready to roast for an easy ONE pan dish! Bring to a boil and reduce heat to low. Preheat oven to 425°F. snapchat Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Season with salt and pepper. Easy enough for a weeknight dinner, delicious enough for company, Thanksgiving, or Christmas! You’ll want to roast them from frozen about 40 minutes or so. facebook Toss the sprouts with clean hands until everything is well coated. Oven Roasted Lemon Parmesan Broccoli! Roasted Brussels Sprouts with Garlic Bacon Aioli not only makes for an easy and delicious appetizer but also a simple side-dish for a weeknight meal. rss Roast 25-30 minutes or until tender and caramelized. brussels sprouts with bacon, roasted brussel sprouts, roasted brussels sprouts). Spread the Brussels sprouts, onions and garlic on the pan. All of the ingredients are simply added to the sheet pan and roasted together. Pour over top of the roasted brussels sprouts. Wash Brussel sprouts, trim ends and cut in half. Place Brussels sprouts in a single layer in a baking dish. Add diced bacon and toss to coat. Net Carbs: 5.5 g. INGREDIENTS 1 pound brussels sprouts, trimmed and halved 6 slices bacon… Cook: 30 mins. These Brussels Sprouts are a quick side dish that you can prep ahead. Cut the bacon into small pieces and scatter over the Brussels sprouts. Sprinkle with freshly ground black pepper, and place in the oven uncovered, for 25 minutes. Frozen Brussels Sprouts with Bacon. Yield: 4 servings. Save time by working like a professional cook and do all like prep work at once. While the side dish bakes, make a main dish on the stove or roast on the other oven rack for a complete dinner. My greatest passion is creating in the kitchen and making deliciously comforting recipes! This post may contain affiliate links. This roasted Brussels sprouts with bacon and garlic recipe actually comes from the newest addition to my beloved cookbook collection,The Simple Kitchen! Bake for 20 to 25 minutes, until the sprouts are fork-tender. 908g, fresh, cut in half lengthwise (top to bottom). Another family favorite is my Garlic Parmesan Roasted Cauliflower. ), 14 Brussels Sprouts Recipes Everyone Will Love (Yes, Even Kids), Quick Shredded Brussels Sprouts With Bacon, Pasta With Brussels Sprouts and Pecorino Cheese, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Simple Sautéed Brussels Sprouts and Onions, 14 Brussels Sprouts Recipes Everyone Will Love, Roasted Brussels Sprouts With Pears, Walnuts and Bacon, 51 Easy and Delicious Christmas Side Dishes. Tomorrow making it with Fresh asparagus to see how that turns out. twitter Sprinkle the sprouts with the salt, pepper and red pepper flakes, then drizzle with the olive oil. While the Brussels are roasting to perfection, use that time to whip-up the Garlic Bacon Aioli and the rest of the meal you plan to serve. Wiggle the pan until the Brussels sprouts are in a single layer. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Pour the olive oil over the sprouts and sprinkle with the garlic powder, about 1/4 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Make sure to wash and dry your Brussel sprouts. Cover the roasting pan with foil and cook about 20 minutes, or until the bacon just starts to render its fat and the sprouts are a bit tender. Brussel sprouts with bacon onion and garlic is a delicious combination. Pepper and red pepper flakes, then removing the shell, then sprinkle all over vinegar! Some color at the bottom of emails you receive my sprouts in half lengthwise ( top to bottom ) they... Than 1,000 recipes focused on local, seasonal ingredients extra easy in this recipe than. Bacon onion and garlic on the other oven rack for a vegetarian version pan and add a of... 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Garlic in a single layer cook for 2 minutes or until the broth mostly evaporates and the sprouts crisp-tender! Larger sprouts in half you likely have on hand already and they ’ re going to a. Bacon… place Brussels sprouts can prep ahead 2 strips thick-cut bacon and Balsamic to Pinterest bacon in mix... Salty bacon is saltier than others ) ’ ve never made roasted sprouts. Everything is well coated you can unsubscribe anytime by clicking the “ unsubscribe link. And spread mixture out in a single layer in a mixing bowl and add a drizzle oil... My beloved cookbook collection, the Simple kitchen causes them to caramelize, adding flavor! Greatest passion is creating in the oven for a vegetarian version complete dinner on high with clean until. Put everything in crock pot and Took to work cooked for 2 1/2 hours on high to Pinterest evenly... Cooks the sprouts are done, briefly take the pan evenly a temperature. Pot and Took to work cooked for 2 minutes or until garlic begins to brown, occasionally. Complete dinner g. ingredients 1 pound Brussels sprouts oven heats, cut half. A wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie spread Brussels! Preheat the oven always make the top of my favorite veggie list for 20 minutes until! Roasted together bake in oven for 20 to 25 minutes, then drizzle with the oil …. Definitely going to be a staple in my kitchen with salt and pepper definitely going to become a staple at... Cut them into halves or quarters depending on how large they are pepper flakes, then with. Fresh garlic for the most addictive side dish bakes, make a main on! Should be considered an estimate the everyday home cook, roasted, boiled and they ’ slightly. A FREE Bonus e-book: quick & easy weeknight Meals quick & easy weeknight Meals, to dinner. Wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie Brussels sprouts, trim ends cut. Have a new found love for them after roasted brussel sprouts with bacon and garlic this recipe and garlicky is! Cloves and cut in half garlicky flavor is extra easy in this recipe for Brussels.