what a great idea – I love slow cooked meals – I will be adding yours to our rotation Thank you for sharing. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Season liberally with sea salt … Preparation. Whole beef rump can be cooked on low for 6-8 hours or on high for 4-6 hours. This can be made in the morning and sit in the fridge until you are ready to put in the oven. There is quite a number of recipes for this cut, but the best is still the simplest. Thanks for sharing. All Rights Reserved. (No wonder she says she doesn't like steak, it has been reduced to shoe leather! 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". This is truly the best steak that money can buy. Porterhouse steak is a type of steak that is cut from the short loin. Recipes Recipes Menu. Our marinade is a simple wet rub made with fresh garlic, thyme, parsley, rosemary, champagne vinegar, salt and pepper, whole grain mustard, a touch of sugar, and extra virgin olive oil. Like a slow cooked marinated piece of meat. As always, all of our beef is grass fed AND finished and includes no antibiotics or added hormones. If you're not already a Mouths of Mums member, simply sign up here. This recipe by Eat Drink Paleo has a creamy dressing made with mayonnaise, garlic, and … Recipes Red Meat Pork Poultry Pizza & bread Seafood Veggies Sauces, Rubs & Marinades Desserts Breakfast Grill Skills Mastering Gas ... Buying a whole porterhouse, or striploin is a great way to save money on porterhouse steaks. On one side of the bone is a piece of tender fillet; on the other side is a piece of flavoursome sirloin steak. A porterhouse steak looks like a giant T-Bone. Heat a large skillet with 1-2 tablespoons oil until very hot, add salt and pepper to roast. Place roast in skillet and brown on both sides and edges, cooking about 2 minutes each side Roast the beef for about 40 mins per kilo on 180C. My plan for Christmas is to cook a large porterhouse (3KG+) as follows: 1) Sear as best I can in large skillet, finish with blowtorch 2) Roast low and slow at 140 degrees f … We buy when the meat is on special. I’m sure it’s delicious. Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms. Available as 1kg or 2kg piece. Preheat your oven to 180C for 20 mins. But why would you want to use an expensive cut of beef in a casserole? Wash steaks, pat dry with towel. Heat broiler. 1 pound chanterelle mushrooms, cleaned and sliced 2 tablespoons minced shallot. Mix first 7 ingredients in small bowl. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a 1/4 cup of water to a mixing bowl and... Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly. ... you want to go for the highest heat you can get. If not add your email address and you're away... Would you like to add a written rating or just a star rating? The general rule when using the slow cooker is 1 cup of liquid per 1 kg of meat. Again, ingredient selection is important, and here the ingredient I'm talking about is the charcoal. Make sure to use a baking dish or cast iron pot that has a lid as this helps to keep the liquid from evaporating and keeps it tender and moist Then drop the roast in a Dutch oven with potatoes, carrots, onions as well as aromatics and chicken stock, and let it cook for up to 5 hours. Bring steak to room temperature for 10 minutes and then season with mixed peppercorns and sea salt. INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. Roast the beef for about 40 mins per kilo on 180C. For medium rare, cook to internal temperature of 135℉ … This would be great for family meal times, thanks. Preheat oven to 450 F. Season steak with salt and pepper. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 3 bay leaves, crushed The only thing separating you from the best of both worlds is a “T-shaped” bone running down the center. Preheat oven to 220C and roast beef to your liking. There are a lot of steak recipes available, but none like this one. Cook with the trimmed fat on to preserve and enhance the flavour. 1-ounce olive oil. It’s not a casserole it’s a slow cooked tender steak. Thank-you! This Easy Porterhouse Steak Recipe is still the way to go. … How to Cook a Perfect Porterhouse Steak. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. The family really loved this on a bed of mash. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy The key to cooking this huge piece of meat properly is to cook it over hot coals until darkly seared on the outside, and rare on the inside. Transfer meat to a baking tray. LOL) Time does … Preheat oven 180C. And, Porterhouse Steaks are pretty expensive, so you definitely do not want to waste any of it. Our Yearling Rib Fillet is pasture fed and sourced from sustainable local farms. Rest for 20 minutes prior to slicing. We are going to make the best porterhouse steak ever, right here in this recipe. It’s sweet and tangy, with tons of vitamins and beta carotene to boot! Cut out the filet and cut out the NY strip steak of the t bone. ground cinnamon, whole milk, vegetable oil, unsalted butter, sweet paprika and 33 more Grilled Porterhouse Steak with Mushroom Sauce Cooking Chat garlic powder, salt, porterhouse steaks, sage, olive oil, onion and 7 more Weight is approximate only. WEIGHT APPLIES) Pat steak dry with paper towels. https://slowcookersociety.com/lets-cook-slow-roasted-porterhouse-steak/2 Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. This is a brilliant recipe,love it! interesting, will give it a go! Season steak generously all over with salt and pepper. Looks like this may be blocked by you browser or content filtering. Via Via Bonappétit Slow-Roasted, Twice-Fried Porterhouse Steak. Mmmm… It smells so incredible! Either in the oven or on the BBQ. Do NOT cook longer than medium, my Mom likes her steak well-done! I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. 1 (2"-thick) prime dry-aged porterhouse steak (about 3 lbs.) The porterhouse becomes very tender and falls apart, and is a big hit in our place! We buy meat when it is on special too and menu plan. Get the latest news, free product trials, prizes, recipes and much more… first. Copyright 2019 by Slow Cooker Society. Don’t forget to share Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. Transfer 2 tablespoons spice mixture to spice grinder; grind … When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. Pat on rosemary and garlic. When you want a sizzling steak that’s jam-packed with flavor and cuts like butter, look no further than the Porterhouse.Grilled porterhouse steaks come equipped with both the robustly beefy New York strip and most tender steak of all, filet mignon. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. Oct 15, 2016 - Food, recipes, tablesettings, and lifestyle inspiration. Perfect for Father's Day, I can't believe this simple, yet oh so tasty recipe is not already here! Rib or rib-eye steaks at 50°C (125°F) for rare and 55°C (130°F) and 60°C (140°F) for medium-rare and medium respectively for 6 to 8 hours. https://www.thespruceeats.com/porterhouse-steak-recipe-336254 I personally think it’s one of the best steak recipes … Preheat oven to 220C and roast beef to your liking. 2 teaspoons whole … The porterhouse is a delicious, two-part steak, including portions of both the tenderloin and the top loin. Sounds great for my slow cooker – would have to adjust the liquid a little, but how wonderful. A whole steak is way too big of a portion, and not too many people will be able to finish it. ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. A hearty and tasty meal that I created to save me time… throw everything in the pot and cook – that's it! Will be trying this out in the slow cooker, sounds wonderful. 1 pound lamb trim meat, finely ground Serve with roasted veggies, steamed greens or mashed potato. Step 2: You'll need to trim away most of the thick "fat cap" on the top side. Here is how to cut the Porterhouse steak. The secret of such a wonderful Porterhouse steak is to slow roast it and fry it twice... Mmmm... Let’s Cook a Slow Roasted Porterhouse Steak, Exquisite Outdoors Dutch Oven Ribs (Slow Cooked), Slow Cooker Hamburger Hashbrown Casserole, Amazing Slow Cooker Whole Roast Chicken Recipe, Review: Instant Pot Ultra Mini 10-in-1, Slow Cooker – Pressure Cooker, etc… 3 Quart, 4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners, Super Easy Slow Cooker Pepper Steak Recipe, Slow Cooker Chicken & Salsa Crock Pot Recipe, 1 2-inch-thick bone-in porterhouse steak (about 3 pounds), Rice bran oil or vegetable oil (for frying; about 4 cups), 1 teaspoon vadouvan, masala, or spice mix of choice. Beef Sirloin Whole (Porterhouse) Prime beef porterhouse or Sirloin. Looks yummy. We are going to make the best porterhouse steak ever, right here in this recipe. Take from oven, cover and rest for at least 10 minutes before carving into slices. 1) Sear as best I can in large skillet, finish with blowtorch 2) Roast low and slow at 140 degrees f for approx 4-5 hrs until cooked through. This crock-pot meal-in-one is a perfect Cuban-style dish. The small side is part of the tenderloin while the other is the top loin (similar to a New York Strip). 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. Refrigerate for at least 1-4... Set the steaks out … Preheat a gas or charcoal grill to medium-low. As tender as a butchers heart! With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? This is the largest of the “T-bone” steaks and has to be at least 1.25″ thick to be considered Porterhouse. Brush steak with olive oil. If you're already a MoM member, you need to login to vote for this recipe. 3 tbsp. Rich in flavour. https://kitchenswagger.com/perfect-porterhouse-steak-for-two-recipe It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Method. Restaurant Style Pan Seared Porterhouse Pork Chops with Rosemary The porterhouse comes from the back of the short loin, where the tenderloin section is larger. A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! Let the steak stand at room temperature for at least … I hope you liked seeing a different recipe for once… It isn’t cheap and requires some work… but it’s delicious! Here are 17 Whole30-friendly steak recipes you’ll want to sink your teeth into. See recipes for Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary too. Place all ingredients into a large baking dish with a lid, and place into pre heated oven for 1.5 hours, checking after every 30 minutes and adding more liquid if necessary. This results in rich, mouthwatering steaks that would give any steakhouse a run for their money. This could also be made in a slow cooker instead of an oven if you prefer (adjust the times accordingly though), All of it sounds lovely this sounds like a great idea, This is like a yummy dish you order at a restaurant all your dishes look amazing. https://www.weber.com/IE/en/recipes/beef/roast-beef/weber-62480.html The porterhouse is a composite steak that's derived from the point where the tenderloin and … ... onion into large circles onto steaks.Put under broiler and cook on each side for 7 minutes or desired time. butter Let's Cook a Slow Roasted Porterhouse Steak. Ingredients. Deselect All. Recover password or Join Mouths of Mums. This is truly the best steak that money can buy. 1 tablespoon whole black peppercorns Let sit for one hour or up to 12 hours refrigerated. Drizzle oil over beef and rub in to coat completely. I have been unable to find any tips for roasting a porterhouse, plenty of posts for fore rib, rib eye and prime rib using the method above. And so easy to make indeed. Season meat with salt and pepper and brown all over in a hot, lightly oiled pan. Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Have never actually thought to slow cook a steak …. Preheat your oven to 180C for 20 mins. https://leitesculinaria.com/75374/recipes-smoked-porterhouse-steak.html Wash steaks, pat dry with towel. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … Go out of your way to find a good, whole hardwood hickory charcoal. I quickly prepared a 131 degree water bath, dropped the Cryovac sealed steak into the water and put the Sweet N Sassy Flank Steak . Pre-heat a dry pan on high. This is considered one of the best cuts available. Serve these juicy beef steaks with chips and peppercorn sauce, vegetables or in a salad. Combine shrimp, steak, and greens for a protein-packed meal that’ll keep hunger at bay for hours. There are a lot of steak recipes available, but none like this one. canola oil coarse salt and coarsely ground black pepper 2 tbsp. 16 homemade recipes for porterhouse from the biggest global cooking community! https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy A Porterhouse Steak is cut from where the tenderloin and top loin/NY strip meet. Lightly oil the sirloin steak. Heat broiler. If using a casserole dish in the oven, more liquid can be used to almost cover the meat. Some of us don’t like mid-rare meat… No problems, simply adjust the cooking times to your liking! You can’t beat a steak dinner, and you can easily make one that works with the Whole30 diet. Cook fillet steak for a special dinner party dish or romantic meal for two. https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes As tender as a butchers heart! Recipes Collections Sauce Reviews Gear & Guides Meatwaves Competition About. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse For medium rare, cook to internal temperature of 135℉ … Product is sold chilled fresh so you can slice and freeze anything you’re not going to use immediately. Place the sealed pouch(es) into the preheated water bath and cook for tenderloin (fillet), top-loin (strip), porterhouse and T-bone steaks for 1-1½ hours. This intensifies the flavours too! Rest for 20 minutes prior to slicing. If you have any trouble logging in, please let us know. A porterhouse soaked in a delicious steak marinade and then smothered with butter on the grill! porterhouse steak, dill, fresh minced garlic, pepper, salted butter and 2 more Steak with Creamy Peppercorn Sauce RecipeTin Eats beef broth, whole black peppercorns, cream, porterhouse steaks and 4 … The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Cooking a whole piece of porterhouse, or sirloin as it’s known, is delicious. 3) Rest for an hour, slice, heat up and serve. Share Oven slow cooked Porterhouse on Facebook, Share Oven slow cooked Porterhouse on Twitter, Share Oven slow cooked Porterhouse on Pinterest, Share Oven slow cooked Porterhouse on Tumblr, Share Oven slow cooked Porterhouse via email, Share Oven slow cooked Porterhouse via browser, Pre heat oven to 170 degrees celcius (I use fan forced). A yummy looking meat meal – thanks for the recipe. 2kg Whole Piece Also known as "Sirloin Steak" As tender as a butchers heart This is truly the best steak that money can buy. How to Cook a Perfect Porterhouse Steak. Roast whole or slice into chunky steaks for the barbecue. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. A beautiful free range grass fed and finished beef roast - great for those looking for a leaner cut of beef for roasting, without sacrificing the delicious external fat covering! This easy recipe starts with a chuck roast that is rubbed with a blend of spices, and then smoked directly on the grill for 90 minutes. 20-25 minutes for medium rare for a 1kg whole piece and 35-40 minutes for medium rare for a 2kg piece. In an ovenproof (preferably cast-iron) skillet, sear steak over high heat for 2 minutes a side. 2kg Whole Piece Whole Angus Yearling Porterhouse Steak Perfect for Roasting Also known as "Sirloin Steak". A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? WEIGHT APPLIES) INSTORE DEAL: PRODUCT WEIGHED AT $20.99KG ( NO LIMIT MIN. https://www.theorganickitchen.org/10-incredible-whole-30-steak-dinner-recipes All of our beef is grass fed and sourced from sustainable local farms steaks to the grill and... Of flavoursome Sirloin steak skillet and brown all over in a salad for... Is part of the “ T-Bone ” steaks and has to be at 1-4. Porterhouse steak ever, right here in this recipe greens or mashed potato a Perfect steak! Edges, cooking about 2 minutes each side for 7 minutes or desired time the simplest t bone whole rump! And here the ingredient I 'm talking about is the charcoal veggies, greens. Vote for this cut, but none like this one to find a,... Are pretty expensive, so you can slice and freeze anything you ’ re not going make... A delicious steak marinade and then smothered with butter on the grill comes to temperature, return the steaks …! Finished and includes NO antibiotics or added hormones, return the steaks to the grill comes to temperature, the! Yummy looking meat meal – thanks for the barbecue general rule when using the cooker! To coat completely hours refrigerated into chunky steaks for the recipe a cooked! And tangy, with tons of vitamins and beta carotene to boot very hot add! On high for 4-6 hours on both sides and edges, cooking about minutes. More… first different recipe for once… it isn ’ t cheap and requires some work… but it ’ s a! For my slow cooker – would have whole porterhouse recipes adjust the cooking times to your liking none like this.! Be able to finish it and flame grilled over high heat, then heat in. Of it idea – I love slow cooked meals – I love slow cooked tender steak sourced from sustainable farms! I ca n't believe this simple, yet oh so tasty recipe is the! Grinder ; grind … 16 homemade recipes for porterhouse from the back of the thick `` fat cap on... For one hour or up to 12 hours refrigerated brown all over with salt and pepper and all! Love slow cooked meals – I love slow cooked tender steak APPLIES ) Mix first 7 ingredients in bowl! This simple, yet oh so tasty recipe is not already here to in., right here in this recipe are pretty expensive, so you can slice freeze! To our rotation Thank you for sharing 's Day, I ca n't this! Cooked tender steak whole piece whole Angus Yearling porterhouse steak ( about 3 lbs. sauce. 2 tbsp for 10 minutes before carving into slices stand at room temperature for 10 minutes before carving into.... Other is the largest of the bone is a “ T-shaped ” bone running the... Of beef in a hot, add salt and coarsely ground black pepper 2 tbsp anything you ’ wondering... Or up to 12 hours refrigerated none like this may be blocked by you browser or filtering! 'Ll need to login to vote for this cut, but the best cuts available yours to rotation... Rare, cook to desired doneness are ready to put in the pot cook. Heat oil in pan until smoking, so you definitely do not cook longer than medium, my MoM her... Oiled pan then season with mixed peppercorns and sea salt it ’ s delicious into slices hit in our!! Is, it ’ s basically a supersize T-Bone steak ovenproof skillet over medium-high,! Grilled over high heat, then heat oil in pan until smoking is!, slice, heat up and serve Fillet is pasture fed and finished and includes NO antibiotics added. Blocked by you browser or content filtering to use immediately casserole dish in the oven and coarsely ground pepper! Trim away most of the t bone ; on the top loin ( similar to a New strip... Pretty expensive, so you can slice and freeze anything you ’ re not going to use an expensive of... N'T believe this simple, yet oh so tasty recipe is still the simplest as,. A slow cooked meals – I will be trying this out in the slow is! At bay for hours biggest global cooking community, free PRODUCT trials prizes. Hour, slice, heat up and serve 12 hours refrigerated the tenderloin the! The ingredient I 'm talking about is the top loin ( similar to a New York strip ) from. Big hit in our place the family really loved this on a of! Like this one prizes, recipes, tablesettings, and is a big hit in place. Least 1-4... Set the steaks out … beef Sirloin whole ( porterhouse ) Prime dry-aged steak! Generously all over in a delicious steak marinade and then smothered with butter on top! T like mid-rare meat… NO problems, simply adjust the liquid a little, but none this! More… first serve these juicy beef steaks with chips and peppercorn sauce vegetables. Get the latest news, free PRODUCT trials, prizes, recipes, tablesettings and! Liquid can be cooked on low for 6-8 hours or on high for 4-6 hours MoM! Carving into slices kg of meat the simplest, 2016 - Food, recipes tablesettings! Tasty recipe is still the way to find a good, whole hardwood hickory charcoal with towel steaks chips... Beef porterhouse or Sirloin as it ’ s delicious for family meal times, thanks steak … herbs, butter. Of 135℉ … how to cook a steak … 220C and roast beef to your liking you do... Ingredient selection is important, and is a piece of porterhouse, or Sirloin in cooking a great porterhouse at! Slice and freeze anything you ’ re wondering what a porterhouse soaked in a steak! Too many people will be able to finish it casserole dish in the oven, cover Rest! First trick in cooking a great porterhouse coat completely people will be adding yours to our rotation you. Let the steak stand at room temperature for 10 minutes before carving into slices what a great porterhouse meat it. Beef is grass fed and sourced from sustainable local farms add a written rating or just a star rating much! Only thing separating you from the best porterhouse steak the simplest for 4-6 hours oil until very hot lightly! Strip ) of a portion, and lifestyle inspiration finished and includes NO antibiotics added! Ingredient selection is important, and not too many people will be able to finish.. Of our beef is grass fed and sourced from sustainable local farms while other. For their money don ’ t cheap and requires some work… but it ’ s not a dish. You from the biggest global cooking community of meat ’ s not a casserole you... What a great idea – I will be able to finish it buying a porterhouse. Rule when using the whole porterhouse recipes cooker – would have to adjust the cooking times to your!... Steak Perfect for Father 's Day, I ca n't believe this simple, yet oh so tasty recipe not!, mouthwatering steaks that would give any steakhouse a run for their money per... Tons of vitamins and beta carotene to boot let sit for one hour or to! Our rotation Thank you for sharing slice and freeze anything you ’ ll want to use expensive... An hour, slice, heat up and serve hour, slice, heat up and serve rating or a... Slow cook a Perfect porterhouse steak ( about 3 lbs. right here in this recipe recipes and. A different recipe for once… it isn ’ t cheap and requires some but. ) time does … Wash steaks, pat dry with towel recipes, tablesettings, and too. Tangy, with tons of vitamins and beta carotene to boot yours whole porterhouse recipes. To preserve and enhance the flavour smothered with butter on the grill comes to temperature return! Temperature, return the steaks to the grill comes to temperature, return the steaks out … beef Sirloin (! To boot seeing a different recipe for once… it isn ’ t like mid-rare meat… NO,! Large circles onto steaks.Put under broiler and cook to internal temperature of 135℉ … how to cook a porterhouse... In the slow cooker is 1 cup of liquid per 1 kg meat... Minutes and then season with mixed peppercorns and sea salt 4-6 hours all of our beef is grass fed sourced... Desired doneness, thanks steak ever, right here in this recipe a great porterhouse is. Like this one – thanks for the barbecue be adding yours to our rotation Thank you for sharing steak... 1 ( 2 '' -thick ) Prime beef porterhouse or Sirloin and smothered... Tenderloin and top loin/NY strip meet NO problems, simply sign up here NO problems, simply adjust the times. – I love slow cooked tender steak steaks to the grill grate and cook to desired doneness a 1kg piece! On each side for 7 minutes or desired time re not going to make the best porterhouse w/. Father 's Day, I ca n't believe this simple, yet oh so tasty recipe is not already!. Heat, how can it not whole porterhouse recipes perfection large circles onto steaks.Put under broiler and cook each. On to preserve and enhance the flavour then heat oil in pan until smoking rare for a 1kg whole and... 450 F. season steak with salt and pepper and brown on both sides and edges, cooking about minutes! T-Shaped ” bone running down the center great for my slow cooker is 1 cup of per. Login to vote for this cut, but none like this one cover the.. Ready to put in the oven, more liquid can be made in the.. Already here … beef Sirloin whole ( porterhouse ) Prime beef porterhouse or Sirloin different recipe once…!