I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . The sauce will go good on anything! How could anyone not like brussels sprouts when they look like this?! The recipe works either way… so there’s no need to be rude. Once again, I’ve felt in love with your recipe. Brussel Sprouts Bake Recipe – Easy Cheesy Unique Brussels Sprout Budget Dinner Casserole with just 4 Ingredients – perfect for a vegetarian meal, Christmas or Thanksgiving Side Dish. My son made this for us, and it was outrageously delicious! Add Brussels sprouts, shallots, garlic, … The video uses green onions, not shallots. Amount is based on available nutrient data. Season with salt and … Simple and delicious. Can I do the first step ahead of time, then pop it in the oven when I’m ready? It completely shocked everyone but I think he was actually shocked the most!! My kids (and husband!) Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese. Creamy Cheesy Brussels Sprouts with Bacon. This is exactly how I want my brussels sprouts! Info. Made it exactly as written and we both loved it!! And this is also the part where I (with … At our local green grocer we found big bags of (again slightly funny looking) brussel sprouts and crimini mushrooms on sale for 99 cents per bag. Cheesy Pepper Jack Roasted Brussels Sprouts – a simple, one pan side dish that comes together in 35 minutes.Tender, buttery brussels sprouts are roasted with garlic, onions, … Add comma separated list of ingredients to include in recipe. Or even put it all together the night before? Combine Brussels sprouts, onion, olive oil, butter, and garlic in a large heatproof soup pot that fits into the oven. Low Carb and Keto WITH VIDEO! Oh yes, please. Can’t wait to take it to a pot luck. If you think you don’t like Brussel sprouts, try this one, it will change your mind. Growing up, my dad was never one for much vegetables outside canned green beans and corn, so I thought salad was a fancy, special treat – ha! We also love easy Easter recipes like my Copycat HoneyBaked Ham and Creamy Baked Mac and Cheese. I feel your pain… my extended family won’t try them either! Even picky eaters will love it! Have you done it with both? Hubs loves his brussels sprouts. A year ago, if someone had told me that I would enjoy eating brussels sprouts, I definitely wouldn’t have believed them. I believe that gourmet meals should be something we can ALL enjoy. To reheat, bake in a 350°F oven, uncovered, until warm throughout, 12-15 minutes. Thanks! This dish is amazing! Put a 10-inch cast-iron skillet in the oven and preheat the oven to 425 degrees F. Toss the bag of fresh Brussels sprouts, cored and halved, (or equivalent amount of smaller containers), (might be labeled as heavy whipping cream). Stir ingredients together until everything is evenly coated. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. Take a sharp kitchen knife and carefully trim off that bottom stem. I fried up the slices before I realized they would burn to a crisp in the oven when cooked 45 more minutes. As to how we made the recipe “a bit differently” Instead of cooking the bacon, and then removing it from the pan, we started on med heat cooked the bacon and butter for about three minutes, then threw in the chopped onion for another minute, then the brussel sprouts, salt, pepper and paprika for 4 minutes and then the mushrooms for a couple more minutes. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. This needs clarifying to use UNCOOKED BACON! Once the sprouts are trimmed, everything (almost) goes in the pot. , Hello, so if im doing meal prep for the week. The economical part: when we’re going to chop up the bacon anyway, we use bacon “ends and pieces” for cooking – they cost less, are easier to handle and taste just as good as sliced bacon. Sadly, they’re the outcasts of the vegetable world. Would this recipe reheat ok it made ahead? Sprinkle with additional black pepper and minced parsley if desired. I’ve loved brussel sprouts my whole life but my 38 year old brother has hated them for his entire life. I had to substitute Asiago cheese for the gruyere since it was what I had. Remove pan from heat, pour in heavy cream. Thanks for sharing. Google what a shallot is. I don’t think I became a fan of Brussels sprouts until I was on my own and cooking in my own kitchen!! Tgey will definitely be on rotation at my house! I had many many side dishes – but this one was the most popular. My boyfriend loved the meal!!! This is the perfect holiday side dish recipe! This was outstanding! Sprinkle shredded cheddar and gruyere cheese all over the Brussels sprouts. Back to Garlic-Roasted Cheesy Brussels Sprouts. Garlic is listed on the ingredients, but no mention of it after that? It’s my first time to eat Brussels spouts an I’m 55. This is a wonderful dish. I already cut all my shallots and then watched your video. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. Delicious! Add them to an ice … Yes, would definitely make again. When looking at fresh brussels sprouts, you’ll see a hard little bit of stem at the base. Transfer pancetta to a large bowl; reserve baking sheet. Next thing I know, he’s over at the table scooping out more lol. 1 (16 ounce) package fresh Brussels sprouts, halved, 1 tablespoon freshly grated Asiago cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What a great combination of flavors you have going on! Bake the brussel sprouts for 20-25 minutes until the top is browned, the brussel sprouts are tender and the cheese sauce is … I was gonna say it looked like scallions and not shallots… if both work ok, Which would be preferred. Brussel Sprouts Bake Recipe . Allrecipes is part of the Meredith Food Group. Approximately how many servings is this recipe? It was absolutely delicious!!! I don’t provide the entire nutrition label, as I’m not a nutritionist and don’t want to give anyone false information. One-pan cheesy brussels sprouts with bacon is a side dish that’s very easy-to-make yet incredibly flavorful, filled with creamy cheese and crispy bacon bits that will make you fall in love with keto brussels sprouts. I used wine vinegar instead of balsamic and added freshly grated parmesan. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. I live in Tunisia and fresh brussels sprouts are hard to find. 129 calories; protein 4.8g; carbohydrates 8.6g; fat 9.3g; cholesterol 6.1mg; sodium 168.1mg. Made this with the Honey, Ginger and Garlic Roasted Pork Tenderlion! !’, Made these last night turned out excellent a really great dish easy to prep and prepare. In a large pot of boiling water add the brussels spouts and blanch for 7 minutes. If the sprouts are giant, go ahead and quarter them. Made this for thanksgiving dinner and it was a hit. Saute, stirring occasionally, about 5-8 minutes. Definitely a keeper. Your daily values may be higher or lower depending on your calorie needs. Place sprouts in a serving bowl. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lately brussel sprouts … I woul keep it heated. Per serving, and approximately 1 – 1 1/2 cups is the serving size. I really love how cheesy and creamy this is!! My sprouts were little and were not exactly pretty so I had to clean them up so this made them even smaller. For a deeper bacon flavor, dice uncooked bacon slices and cook in oven safe pan or skillet until browned and crispy. Didn’t have shallots handy, but found a drowsy looking quarter of a white onion lounging in the frig veg drawer, so chopped it up in place of the shallots. I mean can’t go wrong with adding bacon to anything! The finished product looked close to the photo, they were so good!! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I edited the recipe recently and it looks like it didn’t save. Such an amazing meal! So I would count on them for 2-3 days of meals , I made this with about 16-oz of Brussel Sprouts because that was all I had. Glad your version was a hit! All of the ingredients match perfectly. I love that this recipe can be made ahead of time, which is perfect for the holidays! So it’s my go to veggie dish for every event. You can easily copy the ingredients into your favorite online nutritional calculator for the full results. Tonight we used some blue cheese, smoked gouda and sharp cheddar. Hey y’all enjoy!! Cheesy Brussels Sprouts is a recipe that everyone can be on board to dive into. Made this EXACTLY as written. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Hey there, while I love brussel sprouts my family is adamantly against them (not stopping me from bringing them to every holiday dinner!) Preheat the oven to 375°F. This looks SO GOOD!! These are very good as is. Transfer pancetta to a large bowl along with brussels sprouts, shallots, garlic, butter, black pepper and 1 tbsp chopped thyme leaves, reserve baking sheet. Will make again but try adding some burger and/or chirizo. Drain and plunge into ice water or very cold water (squeeze out any excess water with hands). Remove from the oven and let stand for 5 minutes. Drizzle with 2 tablespoons oil and vinegar. I took several shortcuts and the result was still delicious.This would make a great Christmas or Thanksgiving side. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’ve not tested making this dish that way, so I can’t guarantee the results, but I think that would work alright. The video production company I used for that video is located in Australia, so there was a miscommunication there. Absolutely a favorite of ours and company will not leave without the recipe! I was amazed how good it tasted. So amazing I would make this over and over I didn’t have any gruyere cheese so I use Swiss instead still amazing!! Hi Caroline. Sprouts are fantastic!! These Brussels sprouts are fried and topped with a warm vinaigrette made from red wine vinegar, anchovies, capers, garlic and shallots, transforming the humble vegetable into an unforgettable dish. I can’t tell you that these converted my sprout-hating children… although it did convince my daughter to try one, which is a victory in and of itself. Wash and trim the sprouts and cut an "X" in the bottom. These were the best brussel sprouts I’ve ever had!!!! I don’t measure it exactly, so I can’t be super specific. Spoon into 2-quart casserole. Used the full amounts of both cheeses, bacon, garlic and scallions. In a large oven-safe cast iron skillet over medium heat, cook the bacon … Creamy and cheesy brussels sprouts that are baked to a tenderness. I was wondering if you thought I could cook the brussel sprouts, bacon, shallots and garlic the night before and put the rest of it together the next day before I bake it? Your email address will not be published. Simple and delicious. I think either broccoli or asparagus would be fabulous in this as well . You saved Garlic-Roasted Cheesy Brussels Sprouts to your. “Google a shallot”  – really????? I want to make for Thanksgiving and wondering if I need to double it? But for any adults… I think these would absolutely convert them to a sprout lover!! Just when I thought I couldn’t love Brussels Sprouts more… Look at all of that cheesy goodness!! The addition of bacon makes this side dish irresistible! There are three parts to make cheesy brussels sprouts rice casserole: shaved brussels sprouts… Cheesy Bacon Brussels Sprouts Casserole This incredibly delicious casserole has lots of flavors in it that meld together and create one amazing side dish. Probably sounds familiar right? But once I tried them this way, sautéed with shallots and garlic, drizzled with cream, smothered in gooey cheese and topped with crispy bacon… I officially fell in LOVE!! It looks fantastic! Turn off the heat, add cream. Preheat oven to 425 degrees. P/s: Your photos are always gorgeous! Takes the bitterness out of the Brussel sprouts. Cheesy Baked Brussels Sprouts This Cheesy Baked Brussels Sprouts is a dish that will make any Brussels sprout lover in your world stupidly happy. Man alive, you can find them on almost every restaurant menu, prepared all kinds of ways. Pour the cheese mixture over the brussel sprouts in the baking dish, and stir to combine. Hi Erin I’ve never tried using frozen, so I can’t say for sure. Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. This was wonderful! We usually have an assortment of cheese ends lounging in the frig which, though hard and funny looking, are perfect for grating into a cooked recipe. For the parents who struggle to make their kids eat Brussels sprouts… THIS IS PERFECT!. Preheat oven to 375 degrees F.  Add butter to a large oven safe pan or skillet, and heat over MED heat. Spread pancetta on a baking sheet and roast tossing once halfway through until lightly browned. I always make a new dish every year for thanksgiving and this was it! I used frozen brussels sprouts – I defrosted them the day before to get rid of any excess water- and they were delicious! Brussels sprouts, those adorable little mini cabbages just got an upgrade in flavor and taste with this brussels sprouts casserole loaded with cheese and topped with crispy bacon made in … How do you think this would do,cooking it and eating it at a covered dish lunch a couple hours later ? Preheat the oven to 350 degrees F (175 degrees C). It’s basically broccoli rice casserole with brussels sprouts instead of broccoli. It’s so easy to make & I never changed a thing, made exactly as the recipe was written.will make again and again. Will make it again as it goes VERY WELL WITH FILET MIGNON! Well to my surprise they ate it all, even the little kids. Are the nutrition facts per serving or in total? In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Information is not currently available for this nutrient. There was plenty left over, so the full recipe will make a big pan. These are full of flavor, so even people who don't like brussels sprouts will ask for another helping. A great, seasonal low-carb, Keto … The reason we remove the pan from the heat before adding the cream is so it doesn’t get heated too much. YUM!! Sprouts have a tendency to not last very long, in my experience. But I use corn beef instead of bacon also mushrooms to. Let me just say, this’ll is the first time I have ever had or made Brussels sprouts & these we’re so yummy! I followed the exact recipe. I still dont see the whole label for the nutritional value if this meal. Hi – Would it be possible to use frozen brussels sprouts? We love Brussels sprouts,and now we love them even more! Remove with a slotted spoon, add 1 Tbsp butter, and saute Brussels sprouts and shallots as directed. I brought this for the family Thanksgiving with the idea I would come home with most of it. Yum! This looks deelish! It looks delicious! Thanks Joanie Yeah the video production company is located in Australia, and over there, shallots are basically green onions. I would probably do a test recipe (maybe 1/2 the recipe), and try it your way and see how it turns out . I’ve not tested the recipe this way, so I can’t say for certain if that would work. Love that cheese! Top with crumbled bacon and bake about 12 minutes, until cheese is melted and bubbly. … this will be a new traditional side at my house … thank you for sharing it . This is one of my Side Dishes recipes I know you’ll want to keep on hand! So, thank you so so much! Salute and then add the cream, the cheese, and bake. What a great side dish to have at any dinner! Made this tonight a bit differently and perhaps more economically. WOW. 72 Low Carb Keto Skillet Recipes - My Productive Backyard. I just made this for Christmas dinner. There was a miscommunication between myself and the video production company that made the video. And brussels sprouts and broccoli are cousins so the flavor profile is very similar. Leftovers should be refrigerated in an airtight container and consumed within 3 days for best flavor. -. this recipe looks delicious but I don’t want to leave them with no veggies if they still refuse to eat them (their loss=my gain!) Percent Daily Values are based on a 2,000 calorie diet. If you try it, I’d defrost them first. In a … You will have to extrapolate that multiplication to any amounts listed in the instructions. Hi Cheryl Yeah, I know exactly what a shallot is, thanks though. These were so good! AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING LETTING ME KNOW HOW YOU ENJOYED IT! Hi Bev Oh no, thanks for the heads up! But there’s something so magical about roasting veggies that make them really shine – and the cheese and bacon?! Left out the shallots. I do however have to admit that I used only 1/3 of the oil the recipe called for. This one is a definite keeper! I’ll definitely be making these because adding cheese and bacon sounds like a perfect way to convert me to loving them! This Brussels Sprouts Gratin recipe is one of those recipes we have with so many of our family dinners and for holidays like Easter. This recipe was so easy! I noticed in the video you used scallions, not shallots. Congrats! . I doubled the recipe by sauteeing 2 batches of the brussel sprouts, shallots, and garlic – adding each batch to a 13X9 baking dish. Sautéed creamy Brussels Sprouts and bacon oven baked in a cheesy garlic sauce topped with bubbling mozzarella and parmesan cheese! I made this for my wife a couple of months ago and it was so delicious I’m making it for a Christmas Party we are having. Approximately 6-8 servings Hope you love it! Toss together and drizzle with remaining oil. I love brussels sprouts and I can’t wait to give this recipe a try. Thinking of ways to simplify cooking the whole holiday meal. Are the nutritional values for the entire dish or per serving? Hi Mae I’ve never done it before, but I think as long as you kept it heated, it should be okay. I took it to a potluck where it was cleaned out and received rave reviews! I made something almost identical to this for Thanksgiving last year. My wife made this . I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Thanks for this recipe. My husband loves brussels sprouts and has been trying to get me to like them too. My husband has never liked Brussels sprouts, but a friend sent me this recipe and said I must try it. Bake uncovered 25 to 30 minutes, sprinkling with crumbled bacon and Cheddar cheese for last 10 minutes of baking, until hot and bubbly. In the same frying pan over low heat, melt the butter and once butter has turned frothy, whisk in the … Thanks! I used sharp white cheddar and colby jack cheese because that’s what I had. The part that takes the longest here is prepping your brussels sprouts… sometimes those little buggers can be tedious to prepare. Shallots are what I prefer… sounds like a great win-win for you and your husband! Cook the sprouts in boiling water for about 7-8 minutes, or until fairly tender. Pour sauce over Brussels sprouts in saucepan; mix gently. Place into prepared baking dish. How long can this last in the refrigerator? Will this recipe spoil before the week is up? Thanks. Cheesy Creamy Brussel Sprouts With Bacon Recipe – tender Brussel sprouts in a creamy, cheesy sauce, topped with bacon and baked to perfection. Thanks. Great recipe. Other than that I guess use judgement on the amount of oil depending on the size of your sprouts. Will definitely be on a regular rotation here . Cheesy Brussels Sprouts with Gruyere & Bacon - Eating European I didn’t have any papeika and used jack cheese instead of guyere, yet it was very delicious. Wow. So, even if you dont like them, this dish will surprise you. Toss together and drizzle with remaining oil. Awesome dish! Cheesy Brussels Sprouts with Bacon - Skinny Southern Recipes Cheesy Brussels Sprouts Casserole Recipe - BettyCrocker.com I’ll be looking at your other recipies. Both recipes were easy and delicious!!!!! I’ve only made this recipe as written, so I truly can’t say for certain. Ty, My online nutritional calculator says 12.3g, Pingback: 72 Low Carb Keto Skillet Recipes - My Productive Backyard. I’m looking for some recipes so that I can add more veggie in my little boy’s daily meals. Don’t worry if a few other leave fall off during the cooking process. As an adult, I’ve been trying new things, and once I tried them roasted on a sheet pan, I realized, I’d been totally missing out. Crisp tender brussels sprouts baked in a rich and creamy cheese sauce, and topped with crispy smoky bacon. Remove any loose outer leaves, and slice in half from top to bottom. We love this. I made this for a friend. Especially for this recipe, when you’re going to want about 32 oz of sprouts (2 lbs). Required fields are marked *. Brussels sprouts lend themselves surprisingly well to the garlicky-creamy-cheesy application Their flavor is earthy and mild, and somehow the whole thing bakes up into a completely addictive hot appetizer. Season with salt and pepper. Baked for 22 minutes at 375. We LOVE all of those, LOL!! Top the brussel sprouts with ¼ cup of shredded parmesan cheese. I would guess using the thawed, frozen sprouts will give it a much softer texture. My brother got everything on the table but skipped the brussel sprouts. This needs clarifying to use UNCOOKED BACON! Thanks, I would say they would last 2-3 days. This Brussels Sprouts Gratin is seriously making me hungry! I only used 2 T of the oil; bacon supplied enough when roasting. It turned out soo yummy Wow ! You totally rock, chunky chef. If you’re looking for a way to use brussels sprouts other than boiling or roasting them, this is it. BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS FOR TIPS AND REVIEWS. The Brussels sprouts cooked up perfectly and goes so well with the bacon! Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. I can’t wait to try it! Holy yum! , Can you tell me how much this recipe yields, I’d like to make if for around 12 people. Yes, béchamel sauce is not that hard to put together, but this idea you have for them is quite delectable and so tempting!! Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Was that a typo? would definitely be more likely to have brussels sprouts especially with this recipe! Place sprouts in a serving bowl. Continue with recipe. As these were going to be chopped in halves or quarters and baked, it didn’t matter that they weren’t visually.perfect. It was a huge hit! If you desire a more browned cheesy top, broil on high for a minute or so after baking. I really hope you all give these Cheesy Brussels sprouts with Bacon a try… you definitely won’t regret it!! Growing up, I was definitely not a fan of brussels sprouts. so I was thinking about adding another veggie to this, do you think asparagus or broccoli would work in this recipe too? Which one was better? Me – I like bacon and cheese – so it’s a compromise os sorts! Result: a total yum! Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts!
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