Here you can find my travel stories (and blunders) and maybe you’ll want to try winging it too! One portion of Cuy is good to share between two people and also comes served with potatoes, beans and corn. Urinary tract infections should be investigated by a veterinarian, who can decide the best course of treatment. Some vegetables can be provided few times a day, some few times a week . At one company, in Connecticut, imports have nearly doubled since 2008 — from 600 guinea pigs per year then to more than 1,000 today. Guinea Pig Sounds . Gamey in texture, it is more similar to that of rabbit but with an extremely crispy exterior. You need to consider the yield of how many pounds of meat per pound of food fed to the animal. Not only is the meat very good for you health-wise but there are also huge environmental benefits to farming guinea pig over cattle. Miller, who is writing a book about the ecological benefits of eating unconventional meats, visited Colombia several years ago. Jason Woods, the nonprofit's Americas regional program assistant, says guinea pigs — which he says usually weigh no more than 2 pounds — are twice as efficient as cows at turning food, like hay and compost scraps, into meat: To render a pound of meat, a cow, he explains, may require 8 pounds of feed. Share; Tweet; Pin; Cuy restaurants in Banos [E]ating cuy was high on my to-do list in Ecuador, despite having a guinea pig named Patches as a pet when I was a kid. Good luck and enjoy your adventures. We will have to feed them cuy and convert them! This can include antibiotic therapy, but sometimes surgery may be recommended. Guinea pig food is essentially dried vegetation. I am not sure sending guinea pigs out to pasture would be as simple. The Cuy that Tim and I ate in Cuenca was roasted on a spit (you are recommended to book at least an hour in advance to give it time to cook) and then fried off. Changes in diet can have a serious impact on guinea pig’s health. Bumblefoot. You can make his passing less uncomfortable by offering him water from a spoon, syringe, or water bottle. We love the outdoors and train our dogs to explore the wild places with us, off-leash, as can be seen here: https://jumpshare.com/b/GniZ2SuBmyixVVwxzqII Urubamba, a Peruvian restaurant in Queens, wasn't serving guinea pig at all eight years ago. My motto is “if it lies on my plate long enough for me to stab it with a fork, I’ll eat it.” The animals go for $17 a plate, each cuy splayed down the middle like a lobster and served with a front leg and a back, an eye, an ear and a nostril. Corn is a filler is a lot of dog foods and my dogs love carrots as a snack. Some people are purely vegan, and vegetarian and don’t eat meat or animal products at all. For many of us living in the UK and US, guinea pigs don’t get our mouths watering. This winter we managed to get a 35kg warthog, which we cut up and packed into the freezer. Guinea pigs on the grill After all, having dogs as pets didn't stop me from trying that meal in Cambodia. It resembles other cavies in having a robust body with short limbs, large head and eyes, and short ears. This is the Kichwa translation which comes from the high-pitched sound that the guinea pigs make. I tucked straight in.Â, I have heard people say that the meat of the guinea pig tastes similar to chicken but I think this is a cliched simplification of its taste. Our guinea pig feeding guide is our version of “The Eatwell guide” which is a document produced in the UK that shows how much we should eat every day. However, it was only once the South Americans began to bring guinea pigs into Europe that they first became pets. Whilst there is evidence to suggest Europeans have never commonly eaten guinea pig, that is not the case in South America. No skimping on plentiful grass hay, fresh water, and vitamin C. The guinea pig diet is mainly hay; we’re talking about 80% hay. it was only once the South Americans began to bring guinea pigs into Europe that they first became pets. As I am carnivore, eating only meat, animal products and animal fat, I have no qualms about what meat I eat as long as it tastes good. I have been told by locals to avoid the rainforest regions and instead try Cuy in the Andes mountain range. It is strongly recommended to remove … She cooked some last night and it is delicious! Cuy is high in protein and lower in cholesterol making it arguably a healthier choice than many other types of meat. Guinea pigs at a farm for the animals in Puno, Peru, where they're considered a delicacy. Very few of us feel comfortable eating something cuddly and even less of us feel comfortable watching our food be killed. My wife and I have raised and slaughtered rabbits and chickens, so we are not squeamish and will try anything at least once – ever eaten crocodile? 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