Our Cherry BBQ Pellets are made with 100% cherry wood blended with Pacific Northwest alder base wood. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. of jerky; Black Pepper Flavor (5 oz.) The alder wood base adds a neutral, balanced smoke without interfering with the sweetness of the apple wood, yet allows you to smoke for adequate time periods without over doing it. Simple push button controls for on/off/reverse. All those issues are non-existent when it comes to the Big Chief smoker, and have been since the 1960's when it was first introduced. Located along the banks of the Gallatin River in Big Sky, Montana, The Riverhouse serves up authentic Texas barbecue Montana style. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. Big audio can provide your event with supplemental rental or purchased audio/lighting packages, staging, and musician back line. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Turkeys? It always makes for a good conversation piece around pig pickin’. How does it work? All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. With comprehensive contact information, including cell phone numbers, for over 275 million people nationwide, and Whitepages SmartCheck, the fast, comprehensive background check compiled from criminal and other records from all 50 states.Landlords use Whitepages TenantCheck, which is designed … First off, the premium rotary igniter starts the smoker instantly. Similar to apple, if you want to control the extent of your flavor from the Cherry Wood Chips, try mixing it with our Alder Wood Chips, which adds a neutral, balanced smoke without interfering with the distinct flavor of the cherry wood. The third result is Kyle G Smoker age 30s in Burr Oak, MI. The top loader requires a little extra muscle to load and unload the rack through the top of the smoker, but it provides an added convenience to be able to move all your grill racks at once. It is time we share it with you. Since the 1960's, the Big Chief has been used by our father, and our father's father. The Big O’ family is committed to knowing our customers on a first name basis. The business initially consisted of catering and dishing up deliciousness at festivals; in 2012, the restaurant was established. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort. By using local suppliers and listening to our local customers, we are committed to making sure our products are the best you have ever had. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well-earned batch of salmon or jerky. Smokehouse Products BBQ pellets are made from 100% natural hardwoods, with NO binders, waxes or unknown “secret ingredient.” They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. This way you never have to worry that your temperature shot up and you're now cooking and ruining your expensive, well earned batch of salmon or jerky. 8604 Farrow Rd, Ste A, Columbia, South Carolina 29203. Inside, you’ll have a 916 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!Â. Organizing an event can be stressful, but the Big Blue Smokehouse team will lessen your worries. Big Vinny's Bbq. We started Big O Smokehouse in 1997 in Caledonia, Michigan. The Big Chief's wood chip pan is removable without ever opening the door, so you're never letting the heat out and dealing with those pesky fluctuating temperatures. Turkeys? Grandpa O and his son Keith helped run the business. The alder base wood of the pellets adds a neutral, balanced smoke that also makes our Cherry BBQ pellets excellent for adding flavor to beans, nuts, cheeses and so many more foods and recipes. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s. Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. Jerky? Caribou? As a small token of our appreciation, we're happy to provide any veteran or member of law enforcement with a 20% discount on his or her bill. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Just add to Ground or Strip Meat. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. Big Kyle BBQ catering serves award-winning ribs, pulled pork, beef brisket, and other delicious bbq for events, parties, and more. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. We know it can be frustrating if you have some other smoker and you're dealing with fluctuating temperatures, or when the wood stops smoking because of those fluctuating temperatures, or trying to deal with Bluetooth wi-fi techy something or other to control your smoker. I love the hot hottie sauce. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. sandwich. Before you know it, you'll be the most popular person in the neighborhood with the best tasting food to share! Place in Smokehouse smoker, food dehydrator or conventional oven. Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Since 1968, the Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. Browse our high quality & local smoked fish, seafood, and meats. Mesquite adds a smoky campfire taste to beef, pork, and chicken.  Try the Apple BBQ Pellets on any recipe, from smoked cheese to pork and ribs... we're sure you love the outcome. 3 Metal Alloy Grinder Plates: 4mm (fine), 7mm (normal), triangle (course), 3 Sausage Tube Attachments for fine, normal and course, Stainless steel insulated door with magnetic latch, 916 Square inch cooking area, approximately 60 lb. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Turn to Big Blue Smokehouse for catering services and we'll set you up with great service, delicious food and wonderful drinks. Smoker, of course, with 5 Easy-slide Chrome plated grills, electric cord, drip pan, and wood flavor pan, Free bag of Smokehouse Alder Wood Chips, and. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. There's something to be said for the original smoker used in the heart of salmon country in Alaska and the Pacific Northwest. makes 15 Lbs. Smoke Chief is an amazing new way to smoke all of your favorite foods. No problem with this versatile smoker! Kyle Fletcher's BBQ & Catering, Gastonia: See 224 unbiased reviews of Kyle Fletcher's BBQ & Catering, rated 4.5 of 5 on Tripadvisor and ranked #3 of 225 restaurants in Gastonia. ADC White Series Diecast 1/64 2019 Kyle Strickler #8 Big Blue Smokehouse / Dirt Late Model 1/64 diecast, by ADC American Diecast Company. Best of all, we had a party of 12 and they took great care of all of us!" *Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them. Some examples of our most recent rentals: d&b V8/V12 boxes; d&b J subs Perfectly balanced with 100% mesquite wood and a base wood of Pacific Northwest alder, these BBQ pellets will bring a clean, sharp, tangy flavor that really develops on meat, fish, and poultry. Delivery & Pickup Options - 127 reviews of Big T's BBQ & Smokehouse "The smell of Big T's BBQ is enough to make anyone salivate, if they came hungry or not. The good ol' boys of Texas are notorious for smoking with mesquite wood for a Texas BBQ, but it has developed over the years as the westerner's delight. The wood chunks are BIGGER, CHUNKIER, pieces of wood perfect for grilling and barbecuing. Here at Big O’ Smokehouse we provide you high quality naturally smoked fish and meat products. Big Blue Smokehouse was started by two couples who combined their friendship and love of barbecue. But I ordered the ribs and they fell off the bone. No overcooking, fluctuating temperatures, worry about getting your wood smoking, or dealing with those Bluetooth Wi-Fi app things that are just a pain to deal with. Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork. Big Kyle's BBQ Smoke House. T: 803.788.6822 It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. The Big Chief Top Load Electric Smoker is our most popular model. Form meat mixture into strips and place on drying screen or oven baking sheets. Mesquite is great to test and try with new recipes as it can often be moderated to get just the taste you like best! They are flavored with 100% REAL hardwoods, not oils or additives and can be used on ALL outdoor BBQ grills, gas grills, charcoal grills, and of course the Smoke Chief. of ground meat per load. Brisket? Paired with our “Big Boy” rib rub and packed with a bundle of sweet & heat. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. The distinctive and delicious cherry wood smoke flavor has been perfected especially with dark meats, so if your planning on smoking a roast, ribs or brisket, look no further. Well, I’m glad you asked because the Smoker instantly of seasoning per 1 pound meat... To smoked beans, nuts, cheeses and more mixes easily business initially consisted of catering and dishing up at... 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