Don’t worry about chopping the onions fully. Instructions. Pulse until thick and smooth. With a little help from our best friend in the kitchen, the high speed blender (and of course, Therese Elgquist), it can be done in under 10 minutes. Let cool to room temperature, then cover tightly and refrigerate until chilled, at least 2 hours and up to 1 day. Add Don’t worry about chopping the onions fully. Add broth; bring to a boil. Stir in the stock and bring to a boil; add the broccoli. 1/2 teaspoon chili powder (optional, or add more if desired) Reduce the heat and simmer, covered, until the broccoli is tender, 15 to 20 minutes. They will get puréed with the soup in the blender. Heat oil in a medium saucepan over medium heat. This colorful soup has the same consistency of cream of broccoli soup without the milk or heavy cream. A super healthy clean soup. In a blender or food processor, puree the soup in batches and transfer to a glass bowl. Bake at 350 degrees for 35 to 40 minutes. Drain in a colander and rinse under cold water to set the bright green color. Add the cooled vegetables with their liquid to a blender. Cold weather calls for soup! That’s why this week, we’re sharing one of our favorite nutrient rich recipes: Creamy broccoli and Ginger Soup. Cook soup 10 minutes longer. Makes 12 servings. Pulse until thick and smooth. Cauliflower and broccoli, go very well, just ensure you blanch the veggies before adding them to the soup. About 1-2 minutes each batch. Pinned! Quick, easy and comforting. Add all remaining ingredients to blender. If you use regular yogurt instead of Greek that's fine, but then you'll need to add less water to the soup… ½ cup (120g) Greek yogurt salt and pepper Heat the olive oil in large saucepan over medium heat. Everything gets cooked in one pot making for an easy clean up. This is a super easy recipe with simple ingredients. Be the first to rate and review this recipe. Add soup in two batches to a blender. Add all the veggies except broccoli into a large soup pot, cover with water or vegetable soup, bring to boil and simmer until tender. In a food processor or blender, puree chilled mixture, buttermilk and seasonings until smooth. Creamy Broccoli Spinach Soup, Easy main course, Easy Soup Recipe, Healthy Recipes. Creamy Broccoli Spinach Soup With Greek Yogurt. 2 cups plain yogurt. Bring to the boil, then reduce the heat to low, and add broccoli florets. Pour soup into bowls and serve immediately. What a perfect way to start off the new year! (If you have an immersion blender you can do this in the pot). Add 3/4 cup cheese, stirring until melted. Cook over medium heat for 20 mins or until thickened and bubbly, stirring constantly. Taste and adjust seasonings. Puree the soup in batches in a food processor or blender (hold the cover of the blender on with a towel to prevent the hot liquid from escaping when the blender is turned on). . Soup is one of my favorite meals to prepare during the winter months. Stir in garlic and cook for an additional minute. That’s about 2 cups of veggies for one serving! Toss in broccoli and cook for 10 minutes over medium heat. Rinse and peel cucumbers. * Percent Daily Values are based on a 2000 calorie diet. It’s super healthy, delicious and satisfying. Stir in the cream; season with salt and pepper to taste. Puree this mixture in a blender or a food processor. I like mine a lil more rustic. Add broccoli and cook 7 minutes or until tender. This is a healthy soup, substituting Greek yogurt for heavy whipping cream. Cut them into chunks and throw in a blender altogether with the rest of the ingredients – Greek Yogurt, fresh dill, parsley, water, a pinch of salt and pepper and blend. Coat a large saucepan with cooking spray. Add carrots; cook 4 minutes. My 4yo asked for broccoli soup for dinner, this was perfect! Cool soup slightly then add soup in two batches to a blender. The soup is rich in aroma, as we add fennel and dried ginger powder to it. You can also have it without any veggies. To make this colorful soup start by sautéing onions in olive oil in a large pot. How to make cold cucumber soup. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add ginger; cook 8 minutes or until carrots are very tender. Take off of the heat and stir in spinach, Parmesan cheese and pepper. Good luck with your resolutions- I definitely need to get more sleep and exercise too! Puree the milk mixture with broccoli in a blender. Learn More, A classically trained chef with a passion for cooking! Toss in Parmesan cheese and pepper. Stir in the chicken stock. It will thicken some when you add the bread. Allow to cool for about 30 minutes. Serve immediately! There’s nothing like enjoying a warm and creamy soup on a cold winter’s day. Transfer half of the broccoli mixture to a blender; process on high speed 1 minute or until smooth, stopping once to scrape down the sides. Garnish with additional peas, a dollop of yogurt, or a sprinkle of shredded cheddar cheese. Step 2 Divide the cucumbers, raisins, walnuts, … If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Tons of veggies and not too much chicken stock. Garnish with fresh chives and Greek yogurt for garnish. Add yogurt and the broccoli … Fresh broccoli florets are the star of the show, while Greek yogurt, whole milk and chicken broth add a savory flavor and decadent texture. Super yummy! It also saves calories by leaving out cheese. It can be prepared with low sodium/low cal cheese and chicken broth to make it healthier yet still tastes great. It looks so pretty and tasty! Toss in Parmesan cheese and pepper. Every recipe is very clear, concise and easy to follow. Cover; reduce heat, and simmer for 15 minutes. 2 tablespoons olive oil. This has been one of my favorites for 25+ years. Add the parsley, yogurt, lemon juice and more salt as needed and blend well. Powered by the Parse.ly Publisher Platform (P3). Drain and set aside. Add the stock and additional 2 cups (480ml) of cold water. Add broth and next 6 ingredients; stir well. Cover, reduce heat, and simmer 22 minutes or until tender. Luckily, this soup is quick and easy to prepare. Transfer the broccoli mixture remaining in the strainer to a food processor. (If you have an immersion blender you can do this in the pot). On a cold day, roasted broccoli soup is sure to warm you up. For flavor I added garlic, onion, Parmesan cheese and fresh pepper. I am trying to conquer all three. Skinny Creamy Broccoli Spinach Soup. Every recipe is very clear, concise and easy to follow. Recipe Notes. Meanwhile, in a small, nonstick sauté pan, heat 1 tablespoon butter until melted. Cool soup slightly then add soup in two batches to a blender. You can add any veggie to this soup. Chop cheese ... small amount of vegetable broth. Add broccoli mixture; stir well. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. https://www.bonappetit.com/recipe/yogurt-and-spice-roasted-broccoli 4 cups tomato juice. This soup looks amazing, I love the spinach in it, that’s such a great way to get more veggies in there! This soup packs 4 cups of broccoli and 4 cups of spinach. Add butter and place over medium heat until melted. Add 1 tablespoon of Greek yogurt to each batch (2 tablespoons total) and pulse to combine. Loaded with tons of fiber and vitamins. It has been SO COLD here recently, too. Love, love, love this recipe. Add stock and single cream and bring to a boil. Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. This creamy, dreamy broccoli soup is perfect for your fall and winter menu. Put half of the broccoli and onion mixture in a food processor and process until smooth, scraping sides of processor bowl occasionally; Add remaining broccoli and set aside. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Learn more. Cook broccoli and spinach in water until ... and cover with seasoned bread crumbs. Pulse until thick and smooth. Remove the pot from the heat and add the broccoli to the water to warm it. Step 3. About 1-2 minutes each batch. About 1-2 minutes each batch. Bring broth, onion, broccoli, cauliflower, and potato to a ... set aside. Add shallots to pan; cook 2 minutes or until almost tender, stirring occasionally. Deselect All. I actually ate some for Breakfast the other morning. Pour into bowls and garnish with extra Greek yogurt, chives and fresh cracked pepper. Priya’s Keto Yummy Yogurt Soup. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. Slightly Low-fat yogurt won't be as good, both in terms of flavor and in terms of texture. Bake at 350 degrees for 35 to 40 minutes. https://www.giverecipe.com/broccoli-apple-salad-with-yogurt-dressing If you want a smoother texture, pass through a fine sieve. This looks delicious! The soup gets finished off with just a bit of Greek yogurt. Prep your ingredients – rinse and dice your veggies, grate the cheese. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. They will get puréed with the soup in the blender. Add the lemon juice, parsley, and mint; puree, adding the reserved broth 1⁄4 cup at a time, until the mixture is liquid but creamy. Add the cheese and yogurt and use blend everything until smooth using a hand blender. This is just what I need. 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