For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Serves. Good, quick breakfast for our kids on the go! Read more Hash Brown Sausage Egg Cups. Cook. Remove the muffin pan from the oven and use a spoon to carefully press hash browns down and up the sides of each hash brown cup to create a cup or nest shape. 35 min. Not only is it easy, it makes clean up a breeze. 15 min. The cheesy hash brown cup is filled with a sausage patty and topped with an egg for a filling and delicious breakfast any day of the week! All Rights Reserved. Sign up to get emails when I post new recipes! Bake for 12 to 15 minutes or until eggs are set. Scoop out rounded one-quarter cup of hash brown mixture and press into each well of the muffin pan. https://www.momontimeout.com/sausage-and-egg-hash-brown-cups-recipe Can make ahead of time and refrigerate or freeze for later. Moderate. Remember how I mentioned that spring 2016 is a bit nuts for us with travel (and millions of FUN events)? Sign up to get my new recipes in your inbox! I love sending them off to school knowing they have full bellies and are ready to start their day. Pour egg mixture evenly on top of the casserole. Divide the hash brown mixture among the 12 muffin tin cups (they will be very full but will shrink as … Keep that in mind as you are making this recipe and note that you may need more or less hash browns, sausage, etc. Thanks to these Gluten-Free Hash Brown Sausage Egg Cups, grab-and-go breakfasts are now delicious, nutritious, and so easy! Amazing idea! Bake at 350 degrees, uncovered, for 40-45 minutes or until eggs are set. Your email address will not be published. Make sure to build the hash browns up along the edges as they will shrink down when cooked. While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool. Toss to combine and add them to the muffin pan. Spray a 12 cup muffin tin with non-stick cooking spray. https://tastefulventure.com/easy-sausage-egg-and-cheese-hash-brown-cups Toss to combine. Mix them with a bit of melted butter and some seasoning, press them down into muffin cups, and bake them at a high temperature to form crispy little hash brown cups. In a large bowl, combine hash browns, one cup of cheese, olive oil, and salt and pepper. beat the 12 eggs in a medium mixing bowl until they start to turn fluffy add salt and pepper and whisk some more remove the hash browns from the oven and place a layer of onion in each then a layer of sausage and a layer of cheese pour the egg over top to cover ingredients Can split between two pans and bake one and freeze one for later. 4. Thank you so much Raelyn! Easy Sausage Egg and Cheese Hash Brown Cups. Pour egg mixture evenly into the casserole dish. Sprinkle remaining cheese on top of each egg and season with additional salt and pepper. They really are delicious! By Trish - Mom On Timeout April 14, 2018 Breakfast, Christmas, Christmas Recipes, Easter, Holiday Recipes, Recipes. Divide into 1 1/2-inch balls and place on prepared baking sheet. On medium high heat, brown the ground sausage in a large skillet. Your email address will not be published. I used Simply Potatoes Hash Browns (I’m not working for them, just love ’em) that are in the refrigerated section near the eggs at my local store.. The hash brown cups are a mixture of refrigerated hash browns, cheese, salt and pepper and a little olive oil to help them get crispy. If you use frozen potatoes, just make sure you let them thoroughly thaw first) 2 T extra virgin olive oil 1 ½ t salt (plus a little more to taste for the eggs) Black pepper, to taste Generously spray the muffin pan wells with non stick cooking spray. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. 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