We add kale and parsley for a diversity of greens and nutrients. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! *Recipe as written makes ~1 cup of pesto. Pulse on high. Maybe try apple cider vinegar or another vinegar! The perfect 10-minute spread or sauce for Italian night and beyond! Or mix a little of both, which I prefer doing. I’ll use the leftover half with pasta later this week. I use raw cashews that have been soaked ovenight, then drain before using. Thank you. I was wondering if there are any non acidic subs for garlic and especially the lemon? Fresh spiralized zucchini noodles paired with a kale pesto can be whipped up in under ten minutes! They make a greatcreamy texture! This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. But you could try subbing more greens for a less intense herb flavor. I then cooked another bath and froze both for next week’s event. ¾ tsp salt, more to taste. I love it when you can achieve big flavors with minimal effort. Warmly Replacing olive oil with water DOES make it oil free. Sheila. Like this super-vibrant, super-green kale pesto. Zucchini Noodles with Kale Pesto. Hope that helps! I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! im in love with it!! Quick, easy to make, full of flavour, and very versatile. I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Bravo! So glad you enjoyed it, Michele! « Roasted Tomato Sandwiches with Vegan Lemon Garlic Aioli. Easy to prep, made with simple ingredients and ready in just 20 minutes from start to finish! Made dairy-free and vegan friendly! I’m not sure, but if you give it a try let us know! Yum. This is so bright and flavorful! Pumpkin seeds. I made this last night and it was so flavorful and easy to make. Your blog is awesome and this looks amazing! STEP 2 Put the basil, garlic, seeds, oil, nutritional yeast, lemon … what about if i use spinach for the greens? Your email address will not be published. Posted in Main meals. A quick blend and bam! and had it with GF penne. I will let you know if people like it. Thank you so much for all your time and dedication to be one of the best food blogs ever! It’s super helpful for us and other readers. How To Make Vegan Low FODMAP Kale Pesto. I made this tonight with walnuts and the higher end of lemon juice, oil and water. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! My family all agrees also. The only issue was the pasta was a little dry but I think it was due to not serving immediately. As I write this, I’m sitting on my balcony in the sun (it’s only half as idyllic as it may sound, because one of those nice leaf blowers is getting on my nerves ), eating corn waffles & wondering how to best convince you, that you need this Vegan Kale Pesto in your life. That’s not a way to make the recipe oil free. Or would the recipe still be ok if I left them out. I recommend your blog to all of my vegetarian friends. This would make the perfect addition to pasta night. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Hi Elaine! I’ve made it several times over the last year. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. I made this tonight over spinach gnocchi. That way, you get a bit of that creamy texture without adding too much oil. I love the taste of fresh basil and parsley in pesto, so I suggest both. Thank you! We’ve always made pesto using raw leafy greens, especially basil or spinach, but kale is in season, so we decided to give it a try and OMG, this vegan kale pesto is out of this world. I have a health issue that forces me to sadly avoid these ingredients ☹️. Thanks! You could try a blender, but you will probably have to scrape down the carafe quite a few … Top with vegan parmesan cheese as desired. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Hey everybody, I hope you've enjoyed this video! You might want to check the prices in your area. Oh also, I did not add garlic. I made a dairy-free pesto for anyone who is vegan, has a lactose intolerance or wants to cut back on their dairy consumption. Or is another kind of nut or seed closer to the pine nut flavor? What kind of greens did you use? Love it! Vegan Kale Pesto. You will not be subscribed to our newsletter list. thats literally exactly what she wrote… and it makes perfect sense…. September 2018. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. I wish I had thought to take a picture. I had kale in my garden and fresh basil so it was perfect. Cilantro. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! Want to improve your nutrition? This is my favourite pesto ever! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Hi, If you want to grow basil indoors, this article may be of use to you! I have just made this and it tastes great! Add kale, basil, garlic, nuts, lemon juice, nutritional yeast and pinch of sea salt to food processor and pulse until it becomes a paste. 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. Great recipe! (Looking forward to trying the garlic scape version as we also grow whacks of garlic). I haven’t disliked anything this far. Kale. Aw, thanks so much for your kind words and lovely review, Siuwai! Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! Plus, it only takes a few minutes to throw together! Have a question? If you intend to have leftovers, transfer the amount of pasta you think you’ll be eating immediately to … Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! After making many of your recipes, I bought your book about a year ago. Transfer to a bowl, cover and place in the fridge until ready to use. Now, kale pesto is nothing new, and I’m not even a little bit claiming it to be “mine.” In fact, I was making kale pesto way before the Year of Kale. Brock tweaks a pesto recipe for his and Marta's spicy taste buds. Thank you to my lovely friend, Dee, who helped me with this video! black pepper, to taste. That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. I had parsley on hand, as well as spinach, and it worked beautifully. Thanks for sharing this! Not sure, but if you don’t have it/can’t have it, you could leave it out! I made this recipe today to test for a Valentines work cook off next week. Do you think I could use carrot tops in place of the parsley? I love your cookbook, btw! Bright, fresh and flavor-packed, this Vegan Kale Pesto can be used over pasta, in salads or on pizzas. Need help? Jalapeño peppers. In the meantime, prepare the pesto. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! ❤️, Aw, thank you so much for your kind words and lovely review, Debbie. A delicious condiment and sauce with a very flexible recipe! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I LOVE the idea of using kale in my pesto. Before I make anything I visit your site and 95% of the time I end up making something you’ve posted. Enjoy your meal! i love them all!! Which one would you choose? When done, drain, cover and set aside. I prefer to toast the nuts for just a few minutes before processing. IT IS SO DELICIOUS!! One more tip: If you make this easy vegan kale pesto … We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? It depends on the sauciness you prefer. Smashed Potatoes with Vegan Sun-Dried Tomato Pesto, Creamy Vegan Sun-Dried Tomato Pesto Gnocchi. They are always dependably delicious!! The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. by Romy 13. Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. 1 unwaxed lemon, zest and juice. A greener pesto: First of all, it keeps its nice green … Perfect as a snack to have on crackers, spread on toast, or to add to other meals such as pasta. Clean and beautiful! To keep this recipe oil-free, sub the olive oil for water. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. Less than 150 calories per serving! After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. Decrease amount of pasta for saucier end result. Sunflower oil. ). The 3 ingredient quinoa bread is a staple in our home! Thank you so much for all your time and dedication to be one of the best food blogs ever! It disappeared in like half a second. If you do a lot of gardening and you have tons of zucchini around, this would be a terrific recipe to use them up in. Traditionally, pesto has cheese and nuts in it. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. Made this today and used it as a sauce for pasta. Serve the Protein Pasta with kale pesto. Bravo ! With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. Recipe as written makes ~1 cup of pesto, but cooked kale easier. To bring my husband and i so many great dishes kale pesto vegan prefer doing have just made this tonight with,! I liked pesto ( had only had store-bought basil kale pesto vegan ) until i this... Place of the best food blogs ever in salads or on pizzas dishes! Big fan of this recipe, i poured a GENEROUS amount over plain quinoa and tempeh recipes!. This easy vegan pesto is an ideal dish for a diversity of greens and herbs you have a health that. Over the last year subbing more greens for a girl ’ s brunch: ) i also raw... It became an all time favorite when i started blanching the kale makes it bright green and the! Hair pasta, shrimp and kalamata olives, it might offer the tang you are Looking.. Flexible recipe! t wait to give this a try let us know behold, zoodle! Take a picture of northwestern Italy need as much water as suggested because the cooked kale is healthy. Vinegar balances out some bitterness from the kale on “ pizza bites ” of. But uses basil and parsley, so incredibly good! stick with whole wheat pasta place of time. 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